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Updated: 08 Oct 2025

10 Best Affordable Chinese Vegetable Knives For Chefs

#1
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TUO Cutlery Cleaver Knife - Japanese AUS-10 67-Layers Damascus Steel - Chinese Chef's Knife For Meat And Vegetable With Ergonomic Pakkawood Handle - Fiery Phoenix

Brand: TUO
$109.30
⭐ 4.7
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    ?Professional Cleaver Knife: This TUO vegetable cleaver featured light Floral Damascus Pattern across the face of the curved blade profile, the sharp tip can cut up vegetables, the middle part of the blade can smash garlic while the bottom can mince meat. This 10-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
  • ?Premium Material: Made from Japan, premium AUS-10 high carbon steel as core of the blade, sandwiched with 66 layers of softer steel, making it has a high level of rust-resistance, wear-resistance and long-lasting performance while providing a maximum sharpness.
  • ?Razor Sharp Edge: The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 21 degrees. This razor-sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
  • ?Comfortable Pakkawood Handle: From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle design for exceptional comfort and durability. The Pakka wood (sourced from Africa) is unique for each handle; luxurious & beautiful.
  • ?TUO Lifetime Guarantee: A Fiery Phoenix kitchen has an international & multi-functional feel. 103% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! With the luxury packing it is also the wise choice as a gift.
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#2
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Handmade Forged Chinese Kitchen Serbian Knife Meat Vegetable Chopping Chef Knives Cleaver Sheath Sharp

Brand: Ariv
$35.99
⭐ 4.8
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    100% Brand new, and high quality knife. The knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
  • Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.
  • Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. The professional knife can easily handle your daily kitchen tasks of chopping, slicing, mincing and dicing of fruit, vegetables and meat.
  • Blade length: 16.5 cm; Blade width: 10.5 cm (The widest point); Blade thickness: 5 mm; Net weight: 440 g; Material : Handmade Forged High-carbon Clad Steel; Handle: integrated steel shank rivet fixing G10 Handle; Characteristics : Razor Sharp for easy paper cutting; Knife Sheath Special design?Portable, can be tied to the waist
  • Package Content: 1 x Butcher Knife; 1 x Knife Sheath?Special design--Portable, can be tied to the waist?
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#3
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Cleaver Knife for Meat Cutting & Vegetable | 4CR13 Stainless Steel Sharp Chinese Chef's Knife for Home, Kitchen, Restaura or Outdoor Cooking | Best for Chopping, Slicing, Cutting

Brand: Knife Master
$22.00
⭐ 4.6
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    4CR13 STAINLESS STEEL & EXQUISITE WORKMANSHIP ---- Our knife is produced by professional workers with abundant knife-making experience. In the quenching - hammer -tempering- clamping steel - hammer -quenching- tempering and other continuous cycle operations.This operation guarantees the hardness and sharpness of this kitchen knife. If uses it correctly. You can use the kitchen knife 15--20 years.
  • ERGONOMIC HANDLE-CHICKEN WING WOOD ---- The ergonomic handle provides a comfortable grip and high maneuverability. The cutting core and handle are seamlessly attached, prolonging life of kitchen knives. It's safe and giving good leverage when cutting. The Chicken Wing Wood handle is Heat, Cold, and Moisture resistant and has a full tang for added strengt.
  • MEAT CLEAVER WITH ROUND BROAD BLADE ---- This cleaver cuts easily through large pieces of meat, vegetables, and fruits like squash,melon and pineapple.The side of the blade can be used for crushing garlic and some spices. Its broad blade also serves as a spatula to carry prepared ingredients to the wok or bowl. So, it is a great cleaver for kitchen prep works.
  • DURABLE BUTCHER KNIFE ---- This meat cleaver can easily handle butchery, fishing, hunting, camping, survival and outdoor grilling. Meat cleavers are easy to resharpen, cleaver knives are easy to clean, cleavers are easy to maintain, and cleaver edges are sharp and durable. This is a very functional and impeccable cleaver knife. The solid design of the cleaver gives the cleaver knife good strength and durability.
  • MEAT CLEAVER IS EASY TO CARE ---- Please keep the meat cleaver clean and dry after use;rinse well and let the meat cleaver dry. it is recommended to wash the meat cleaver by hand to keep the good quality of the blade. clean and maintain the meat cleaver. wash and dry the meat cleaver by hand to keep the edge of meat cleaver and keep the meat cleaver sharp.
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#4
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HEZHEN Meat Cleaver,7 Inches,Chinese Chef Knife for Meat and Vegetable,Kitchen Knife,German High Carbon Stainless Steel Knife,Ergonomic Handle

Brand: HEZHEN
$56.09
⭐ 5
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    ?Premium German Steel Blade? Crafted from high-quality Germany DIN1.4116 steel with high carbon content, this blade delivers exceptional hardness, sharpness, and durability; Its advanced corrosion resistance and toughness make it perfect for everyday kitchen tasks or professional culinary use
  • ?Razor-Sharp & Long-Lasting Edge? With a Rockwell hardness of 56-58 HRC, this blade maintains its sharpness and strength over time; Enhanced with molybdenum and vanadium, it resists chipping and splintering; The 151 V-shaped cutting edge ensures precision for both right and left-handed users, ready to use straight out of the box
  • ?Versatile Kitchen Essential? Ideal for slicing meat, chopping vegetables, filleting fish, or dicing fruit, this knife is a must-have for any kitchen. Its versatility extends to outdoor activities like camping, BBQs, and hiking. Packaged in an elegant gift box, its perfect for personal use or as a thoughtful gift for loved ones.
  • ?Ergonomic & Safe Design? Featuring an S-curve ergonomic handle, this knife fits comfortably in your hand for extended use; The rounded ARC design between the blade and handle ensures safety, while the tapered knife back provides optimal balance and control
  • ?Reliable Quality Assurance??Comes in a beautiful gift box, perfect for holiday giving as well as everyday use. Purchasing HEZHEN knives directly from us comes with a warranty. Please feel free to contact us if you have any questions about our goods or services.HEZHEN brand knives are always recommended by renowned chefs.
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#5
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SHI BA ZI ZUO Meat Cleaver Knife Chinese Chef Knife Stainless Steel Slicer Cleaver with Anti-Slip Wooden Handle

Brand: SHI BA ZI ZUO
$59.99
⭐ 4.1
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    Premium Stainless steel - 3 layer high quality clad 50Cr15 stainless steel of high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the Cleaver Knife perfectly work.
  • Ergonomic Handle - Ergonomically designed wooden handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand while using the meat cleaver.
  • Blade Craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Black non-stick coating avoids food sticking on the blade. Full tang blade is more stable and safer.
  • Full Purpose Cleaver - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants.
  • Product Guarantee - SHI BA ZI ZUO is 100% quality guarantee for its products and hand wash is recommended.
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#6
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ZWILLING Twin Signature 7-inch Chinese Chef's Knife/Vegetable Cleaver Black/Stainless Steel

Brand: ZWILLING
$161.36
⭐ 4.8
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    ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
  • THE LAST KNIFE YOULL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
  • ZWILLING has been making knives since 1731 in the renowned City of Blades Solingen, Germany and we are constantly innovating to bring you the best knives possible.
  • LARGEST MANUFACTURER OF KNIVES GLOBALLY: As the largest manufacturer of knives globally, we own our factories so we can control the quality at every step of production.
  • SUPERIOR CRAFTMANSHIP: Special formulated German stainless steel perfected for almost 300 years. Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. Made in Company Owned German Factory..EXCEPTIONALLY BALANCED KNIFE FOR COMFORTABLE CUTTING: Zwilling knives are ergonomically shaped for maximum comfort in the hand, making meal prep a breeze..STRONG & STURDY: Ergonomic polymer handle is perfectly bonded to full tang.
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#7
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ZWILLING Twin Pollux Chinese Chef's Knife, 7 inch, Black

Brand: ZWILLING
$116.55
⭐ 4.1
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    Chinese chef's knife with 7 inch blade length and triple riveted handle, Ideal for processing vegetables, meat and fish in the traditional Chinese way
  • High-quality workmanship: Large blade for chopping large vegetables and easily transporting chopped food, Long-lasting sharpness, Stable and flexible thanks to ice-hardened FRIODUR blade, Seamless transition between handle and blade
  • Comfortable and safe handling: Ergonomic plastic handle for safe cutting without slipping, Balanced weight
  • Made in Germany - Made of special stainless steel, Corrosion resistant, Hand cleaning recommended
  • Contents: 1x ZWILLING Chinese chef's knife, Twin Pollux, Weight: 532 g, Material: special stainless steel/plastic handle, 30795-180(7") 12ZC72.
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#8
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SHI BA ZI ZUO 8-inch Kitchen Knife Professional Chef Knife Stainless Steel Vegetable Knife Safe Non-Stick Coating Blade with Anti-Slip Wooden Handle

Brand: SHI BA ZI ZUO
$46.00
⭐ 4.2
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    ? Stainless steel - 3-layer high quality clad stainless steel. 80Cr13 high carbon core steel performs excellent hardness, durability and sharpness maintaining. Outside layers of low carbon steel does well in toughness, corrosion resistance and plasticity. The combination of two steels makes the knife perfectly work
  • ? Handle - Ergonomically designed carving classic rosewood handle is anti-slip and anti-freezing and firm to grip avoiding harms to your hand
  • ? Blade craftsmanship - Vacuum heat treatment endows the steel with best mechanical property. Non-stick coating avoids food sticking on the blade. Wire-drawing integrated full tang blade is more stable and safer
  • ? Functions - Ultra sharp blade edge design and well balance of this knife make it perfectly for cutting, slicing, dicing and mincing meat, vegetable. Wide blade is able to smash garlic. It is suitable for homes and restaurants
  • ? Package - Gift box package makes the product looking more attractive and the box is strong enough to ensure that the knife is well protective
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#9
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Meat Cleaver 8 Inch Professional Chinese Cleaver Chef Knife Vegetable Knife Sharp Edge Non-Stick Rosewood Handle for Homes Restaurants Caidao by Haobone Gift Box

Brand: Haobone
$43.89
⭐ 4.1
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    ? Premium Germany Stainless Steel - Haobone chefs cleaver knife is made from 1.4116 high quality steel. Our high carbon Germany steel performs excellent in hardness up to 58 HRC, durability, sharpness retention and gives the knife great toughness, corrosion resistance and plasticity. The great selection of steel makes the cleaver knife a cutting beast.
  • ? Ultra Sharpness - 20 degrees edge angle endows the knife with ultra sharpness and is able to cut through meat and vegetable effortlessly and efficiently like butter. Each knife is grounded by a professional worker to ensure the knife at its best sharpness and performance.
  • ? Multipurpose Chinese Cleaver - This cleaver knife with wide blade and long heel is safe to use. It can be used to remove meat from bones, and is good for scooping ingredients into cookware like a bench cutter from cutting board. This Chinese cleaver is also good for tenderizing meat and crushing garlic ginger, and other tasks that involve slicing.
  • ? Considerate Craftsmanship - 3 times fine polishing makes the blade more delicate and smooth, which minimizes the chances of getting rusted. One Piece heat treatment removes impurities and gives the knife great strength, stability and hardness. Gift box package is perfect for present.
  • ? Ergonomic Rosewood Handle - Ergonomically designed natural rosewood handle is anti-slip and anti-freezing. One piece blade with the full tang stretches into the handle gives the knife great heft, balance and stability. Fine finish bolster and spine is comfortable to grip.
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#10
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TJ POP Lightweight Cleaver Knife 7.4 Inch, Ultra Sharp Chinese Chef's Knives, Full-Tang Meat Cleaver Vegetable Kitchen Knife, High Carbon Stainless Steel Blade Thickness 2.1 mm, TJ SEGA Series TC1506

Brand: TJ POP
$31.99
⭐ 4.1
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    Sharp Vegetable Cleaver: The weight is 8.5 oz, 2.1 mm thick blade. It is lightweight, women's special knife. The blade is thin and sharp, suitable for chopping fruits, vegetables, sushi and cheese.
  • Whole High Carbon Stainless Steel Forged: It is made of high-quality 30Cr13 stainless steel, which performs well in rust and corrosion resistance. Wet grinding on the edge by experienced artisans ensures its lasting sharpness. Heat forging process gives the knife great performance in toughness for chopping.
  • Ergonomic Stainless Steel Handle: The handle is made of stainless steel which is easy to grip, and maintains the durability of the handle, reducing the numbness or fatigue of the fingers and wrist by gripping the knife for a long time. Very dense product with great water resistance.
  • Sturdy Full-tang Design: Our knifes fully forged construction proffers immense durability and flawless transition from the handle to the blade. The butcher knife offers full bolster which provides stability and ensures safety. It is suitable for both home and restaurant kitchens.
  • 100% Lifetime After-sales Service: Contact us with any questions, our professional customer support is always here for you! It is a wise choice for a gift for mother, wife, culinary students, home cooks, professional chefs, etc.
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πŸ›’ Buying Guide: How to Choose the Best affordable chinese vegetable knives for chefs

Chinese vegetable knives, often referred to as cleavers, are essential tools in both professional kitchens and home cooking environments. Designed for a multitude of tasks including chopping vegetables, slicing meats, and even mincing garlic, these knives are the backbone of efficient culinary preparation. Selecting the right Chinese vegetable knife can be pivotal to kitchen performance, especially for chefs who value precision and ease in their cooking process.

Below, we'll explore some of the top choices for affordable Chinese vegetable knives that combine functionality, durability, and craftsmanship, all without breaking the bank.

Before diving into product specifics, let’s highlight some crucial attributes to consider when choosing your Chinese vegetable knife:

  • Blade Material: High-carbon stainless steel is commonly used for these knives as it offers a good balance between sharpness retention and rust resistance.
  • Handle Comfort: The handle should be comfortable to hold, providing a secure grip even when wet, and should not cause fatigue over extended use.
  • Weight and Balance: A well-balanced knife feels solid yet comfortable, reducing strain during repetitive tasks.
  • Edge Retention: A knife that remains sharp over many uses reduces the need for frequent sharpening.

Each of these recommended knives brings a unique set of features to the table, tailored to different culinary needs and preferences:

1. TJ POP Lightweight Cleaver Knife

The TJ POP Lightweight Cleaver Knife stands out for its ultra-sharp, high carbon stainless steel blade, making it ideal for chopping fruits and vegetables with precision. Its full-tang design ensures durability and balance, while the ergonomic stainless steel handle offers a comfortable grip, making it a great choice for long cooking sessions.

2. Haobone Meat Cleaver

Featuring premium German stainless steel, the Haobone Meat Cleaver is noted for its superb sharpness and durability. The ergonomic rosewood handle and the blade’s design make it versatile for cutting meat off bones and chopping vegetables, showcasing its multipurpose functionality.

3. SHI BA ZI ZUO Professional Chef Knife

This knife combines a high carbon core for sharpness retention with two layers of low carbon steel for improved toughness. The SHI BA ZI ZUO Chef Knife features a non-stick coating and an anti-slip wooden handle, which enhances safety and ease of use during busy kitchen activities.

4. ZWILLING Twin Signature Chinese Chef's Knife

The ZWILLING Twin Signature Knife is crafted with German engineering and features a special formula stainless steel that maintains sharpness and durability. The ergonomic handle and well-balanced design make it a premium choice for professional chefs.

5. HEZHEN Meat Cleaver

Known for its precision and ergonomic design, the HEZHEN Meat Cleaver is crafted from German DIN1.4116 steel, offering excellent sharpness and durability. It's an all-around performer suitable for various cutting tasks.

Choosing the right Chinese vegetable knife involves balancing cost with performance, materials, and ergonomic features. The knives listed above provide a range of options that promise quality and affordability, ensuring that every chef can find a knife that best fits their culinary style and comfort preferences. Whether you're a seasoned chef or a home cooking enthusiast, investing in a reliable Chinese vegetable knife is a step toward more enjoyable and efficient meal preparation.

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