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Updated: 06 Apr 2026

10 Best Agriculture Food Policy Books

#1 Best Pick
The Imperfect Vegan: Making a difference on a (mostly) plant-based diet

The Imperfect Vegan: Making a difference on a (mostly) plant-based diet

Brand: Cat White
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#2 Best Value
Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Ultra-Processed People: The Definitive #1 Bestseller You Need to Understand Ultra-Processed Food

Brand: Penguin
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#3 Budget Pick
Dark Emu: Aboriginal Australia and the Birth of Agriculture

Dark Emu: Aboriginal Australia and the Birth of Agriculture

Brand: Scribe Us
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#4 Top Choice
Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Brand: Particular Books
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#5 Popular Choice
Barons: Money, Power, and the Corruption of America's Food Industry

Barons: Money, Power, and the Corruption of America's Food Industry

Brand: Island Press
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#6 Top Pick
Call of the Reed Warbler: A New Agriculture, a New Earth

Call of the Reed Warbler: A New Agriculture, a New Earth

Brand: CHELSEA GREEN PUBLISHING
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#7 Top Pick
Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival

Small Farm Republic: Why Conservatives Must Embrace Local Agriculture, Reject Climate Alarmism, and Lead an Environmental Revival

Brand: CHELSEA GREEN PUBLISHING
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#8 Top Pick
The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four Meals

Brand: Random House Books for Young Readers
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  • ISBN13: 9780143038580
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#9 Top Pick
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

Brand: NewSouth Books
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#10 Top Pick
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)

This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)

Brand: Vermilion
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  • This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
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