10 Best Baking Cocoa Organic

Power Super Foods Organic Cacao GOLD Powder 450g

Power Super Foods Cacao Gold is an excellent source of beneficial antioxidants, magnesium and iron. It also contains protein, fibre, zinc, potassium and chromium.
Serving suggestions: So many different & delicious ways to enjoy! eg. desserts, hot drinks, baked goods, chocolate creations, smoothies, etc. (15g = 1 heaped TBSP approx)
Gluten Free, Vegan and Certified Organic
The deeper colour, flavour and smoother texture on the tongue
Used like cocoa powder in desserts, cookie batter and muffins

They have a rich, smooth dark chocolate flavour.
These chocolate drops are small in size and melt well.
Perfect for cooking, baking and adding to desserts.
Store in a cool, dry place - either cool room or fridge or kept below 20ºC and 65% maximum humidity.
Unfortunately our delivery services do not include refrigeration, therefore we cannot guarantee the product will not be heat affected if travelling long distances during the warmer months.

Organic Cacao Butter, also known as Cocoa Butter, is a pure, stable vegetable fat that is extracted at low temperature from roasted cacao bean
Although it looks and smells chocolately, cacao butter has a very subtle, neutral taste
TO USE: Gently melt using low heat, then add to homemade chocolate creations, desserts or dairy-free treats
These wafers are a convenient size and shape, making blending and melting easier Each wafer or disc measures about approx 2-3cm in diameter
Cacao butter is also a great ingredient to add to DIY beauty treatments for a natural moisturising effect

Organic Cacao Powder is made from pure cocoa beans that are ground to a fine, non-alkalised powder
This process retains the naturally tart cocoa flavour and slightly lighter colour than traditional Dutch-processed cocoa
Cacao Powder has a slightly bitter chocolate taste and is great for smoothies and hot chocolate
Use as a nutritious substitute for cocoa powder in any recipe
Organic Cacao Powder retains and accentuates the naturally tart and acidic flavours of the cocoa bean

Organic Cacao Powder is made from pure cocoa beans that are ground to a fine, non-alkalised powder.
Being the less processed and more nutritious option, Organic Cacao Powder is the perfect alternative to Cocoa in baking.
Enjoy this finely milled velvety Cacao Powder.
Simply substitute Cacao in place of Cocoa Powder in any recipe.
It is filled with quality nutrients such as magnesium, calcium, copper, zinc and more!

Made from cold pressed, finely ground organic cacao nibs.
Certified Organic Cacao Powder
Unlike cocoa powder, cacao has not been processed at high temperatures.
Simply substitute Cacao in place of Cocoa Powder in any recipe.
Filled with quality nutrients such as magnesium, calcium, copper, zinc and more!