10 Best Brown Mustard

Truffle Hill - Truffle Mustard (110g) French Style Mild Heat Dijon Mustard Blended With Australian Black Périgord Truffles, Keto, Paleo, Vegan, Vegetarian, Lactose Free, Gluten Free & Celiac Friendly

Expertly crafted with real Dijon mustard blended with the finest Australian black Périgord truffles, this condiment will deliver a mild heat and a heady taste you won't find anywhere else on the market
Truffle Hill TRUFFLE MUSTARD: Truffle Hill introduces our black truffle mustard to you and your kitchen! We shave our fresh truffles, culltivated and grown on our farm and expertly infuse them into a high quality, French style dijon mustard
Expertly made with real Dijon mustard blended with the finest Australian black Perigord truffles, this condiment will deliver a mild heat and a heady taste you won’t find anywhere else on the market.
Sustainably Australian grown, sourced and produced. Suitable for keto, paleo, vegan, vegetarian, lactose/gluten intolerant and celiac. Alcohol, dairy and grain free. Made from whole foods
HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available.

Often used in fermented foods like pickles and chutneys, largely due to their properties
Used to build flavour
Intense smell and flavour of black mustard seeds
Tasteless and odourless

These seeds can be sprouted easily, and even grown into full-fledged mustard plants
It is perfect for adding "hotness" to your dishes
Great for relishes, mustard, pickles, and many other foods
Excellent addition to your favourite meals

Perfect as an ingredient in sauces and salad dressings
Create a spicy dressing using Dijon Mustard
Use to create a sundried tomato mustard blend with sundried tomatoes and tarragon
Build an all purpose sauce with cream, Dijon Mustard and butter
Use with vinaigrettes and mayonnaise