MICRO-CONCAVE EDGE, RAZOR SHARP: This chef knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, the micro-concave blade edge offers outstanding cutting performance, which is designed to slice, dice, mince, and chop all kinds of Boneless food, from meats to vegetables and fruits effortlessly through ingredients, delivering a smooth and precise cutting experience every time | VG10 DAMASCUS STEEL WITH TIMELESS CRAFTMENSHIP: This Japanese knife combines 67 layers Damascus steel with VG10 core, offering exceptional hardness (HRC 61±1), wear resistance, and corrosion protection. Crafted using Japanese traditional Kurouchi Tsuchime (black forged) technology, its black surface adds durability while the hammered texture reduces friction to keep food from sticking to the blade | PROFESSIONAL SANDALWOOD HANDLE: This kitchen knife features a red sandalwood handle with a full tang design complemented by a mosaic pin, tightly integrates the blade and handle, ensuring exceptional strength, comfort, balance, ergonomic and stability. The quality wood handle ensures a professional grip while minimizing fatigue, finger numbness, and discomfort during extended use | EXQUISITE LEATHER SHEATH: For easy and safty preservation, this gyuto knife comes with a high-quality leather sheath that can be used for a long time. After using the knife and washing and drying it, put on the sheath so that you can store the knife in your kitchen drawer or anywhere else. It is not only for those who cook at home, but also for professional cooks | ELEGANT GIFT CHOICE:This Japanese chef knife comes with a leather sheath and a stunning navy gift box. Its exceptional craftsmanship, sleek design, and razor-sharp edge make it a thoughtful and practical gift for any occasion—whether it's a birthday, wedding, holiday, housewarming, Thansgiving, Christmas or more. It's a perfect gift for dad, mom, husband, boyfriend, friend, family and anyone who loves cooking

Fujitora's (FU model number) is a mass-produced item for a wide range of distribution | Size: Total length 11.6 inches (295 mm) (blade length 6.7 inches (17 | Core Material: Cobalt Alloy Steel; Side Material: 13 Chrome Stainless Steel; Handle/Base: 18-8 Stainless Steel | Country of Manufacture: Japan

Fujitora's (FU model number) is a mass-produced item for a wide range of distribution | Size: Total length 15.9 inches (405 mm) (blade length 10.6 inches (2 | Material: Core material: Cobalt alloy steel; Side material: 13 chrome stainless steel; Handle: Laminated reinforcement; Base: 18-8 stainless steel | Country of Manufacture: Japan | Blade: Ambidextrous (both right and left handed)

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The Miyabi Birchwood 5000MCD 20cm Chef's Knife is a sturdy, heavy knife with a broad, strong blade and a fine cutting edge | An all-rounder for professions and hobby chef's, suitable for chopping herbs, cutting vegetables and slicing and dicing fish and meat | Miyabi Birchwood 5000MCD range combines the greatest in hardening technology, most precious knife materials and the artistry of traditional Japanese craftsmanship | The core of the SG2 super steel is protected by a 101-layer stunning flower Damascus pattern | CRYODUR blade undergoes a four-step hardening process which maximises the properties of the steel | Traditional 3-step Honbazuke hand-honed edge | CRYODUR ice-hardened to 63 Rockwell | Stunning Birch handle features a striking mosaic pin, red spaces accents and a steel end cap | Japanese Gyutoh are typically lighter and thinner than a European knife, are made out of a harder steel and as a result, hold a better edge. Manufactured in Seki, Japan

Manufacturer Model Number: 118 | Size: Blade Length: 7.7 inches (19.5 cm), Total Length: 12.4 inches (31.5 cm) | Back Thickness: 0.08 inches (2.1 mm) | Weight: 5.6 oz (165 g) | Material: High carbon high-purity tool steel; Handle: Black reinforced wood.Made in Japan

ALLWIN-HOUSEWARE W Beauty German High Carbon Stainless Steel Chef Knife with Laser Pattern, 8 Inch Color Wood Handle Gyutou Knife, Red | Product type: KITCHEN_KNIFE | ALLWIN-HOUSEWARE W

HIGHEST GRADE CARBON STEEL ?: Misono uses Swedish carbon steel, considered to be one of the purest form of carbon steel. | HAND FORGED ?: Misono has professionals in Sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional Japanese knives. This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the Swedish Carbon line. | RAZOR SHARP BUT ONE MUST TAKE CARE OF THEIR KNIVES ?: Carbon knives are non stain resistant | MULTI-PURPOSE ?: The gyutou is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives. | EXCEPTIONAL SHARPNESS ?: 70:30 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.

Material: blade: Damascus steel; Handle: 430 S/S ,black ebony wood handle. It is suitable for cutting meat , vegetable and fruits and so on. | The length of blade is 10 inch, the thickness is about 2.5mm, the use of Japan 67 layer VG-10 Damascus steel made of high quality cutting tools, HRC (hardness) 58-60, sharp corrosion resistance; | Knife surface convex hull with anti-stick effect, the edge of the way for the double-sided blade, left and right hand can be used. | Handle the 430 double elbow is one piece of die-casting molding, the outer is cover by envir onment and high-grade black and ebony. If you use it, you can feel so comfortable and non-lip durable. | The gift box packaging, is gift for all occasion ( such as wedding , bitrthday ,etc) .

Misono 24 Cm. Ux10 Gyuto | Swedish Stainless Steel Blade | Made In Japan | Hrc 59 60