10 Best Canned Bamboo Shoots

Baoshi Pickled Sliced Bamboo Shoots with Pickled Chili Spicy Chinese Side Dish Ready-to-Eat Appetizer Rice Companion 70g

Authentic Chinese Side Dish (泡椒脆笋) – Traditional Sichuan-style pickled bamboo shoots with pickled chili. A classic cold dish or meal companion found in Chinese home cooking.
Tangy, Spicy, and Crunchy – Delivers a bold mix of sour, spicy, and savory flavors with a crisp texture. Perfect to serve with rice, noodles, porridge, or cold appetizers.
Ready to Eat – No Cooking Needed – Fully prepared and packed for convenience. Simply open and serve as a side dish, appetizer, or flavor enhancer to any Asian meal.
Convenient 70g Pouch – Single-serve packaging that’s easy to store or carry. Great for quick meals at home, in lunchboxes, or during travel.

Traditional Chinese Side Dish (梅菜笋丝) – A flavorful mix of shredded bamboo shoots and preserved pickled vegetables, delivering authentic savory and tangy taste.
Savory & Umami-Rich Flavor – Perfectly balanced to complement rice, noodles, congee, and other Asian dishes with a satisfying crunch.
Ready to Eat – No Preparation Needed – Conveniently packaged for easy serving as a cold side dish or meal enhancer.
Portable 70g Pack – Ideal single-serving size, great for home meals, packed lunches, or on-the-go dining.

Traditional Chinese Side Dish (海带笋丝) – A flavorful combination of shredded bamboo shoots and tender kelp, pickled in a light, savory brine. A perfect cold side for rice, noodles, or porridge.
Ready to Eat – No Prep Required – Just open and enjoy. Serve as a cold appetizer, bento side, or meal companion straight from the pouch.
Mild, Tangy, and Savory – Naturally fermented and lightly seasoned for a balanced taste—great for all palates.
Convenient 70g Snack Pack – Lightweight and portable. Perfect for lunchboxes, travel, picnics, office snacking, or healthy pantry stocking.

The information below is per-pack only
Bamboo shoots are highly nutritious and contain a good amount of fiber, copper, and vitamin
Thai cuisine bamboo shoots are called no mai
It can be used in stir-fries
They are used as vegetables in numerous Asian dishes and broths

Classic Sichuan Side Dish – Made with tender bamboo shoots and aromatic chili oil, this traditional cold dish delivers the bold, spicy flavor of authentic Sichuan cuisine.
Ready to Eat, No Cooking Needed – Fully prepared and seasoned. Just open and serve — ideal for quick meals or traditional Chinese dinners.
Crisp & Refreshing Texture – Thinly shredded bamboo shoots are pickled and marinated to create a crunchy, satisfying bite with every serving.
Perfect as a Side for Rice or Noodles – Serve cold as a ready-made side dish to complement steamed rice, congee, noodles, or hot pot.

The information below is per-pack only
Bamboo shoots are highly nutritious and contain a good amount of fiber, copper, and vitamin
Thai cuisine bamboo shoots are called no mai
It can be used in stir-fries
They are used as vegetables in numerous Asian dishes and broths