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Updated: 08 Oct 2025

10 Best Carbon Steel Woks

#1
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Mammafong Authentic 14-Inch Hand-Hammered Carbon Steel Wok รขโ‚ฌโ€œ Flat Bottom Traditional Pow Wok for Stir-Fry, High Heat Cooking, and Wok HEI Flavour

Brand: Mammafong
$87.00
โญ 5
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    Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
  • Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
  • Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
  • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
  • The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.
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#2
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Craft Wok Flat Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Flat Bottom) / 731W316

Brand: Craft Wok
$89.75
โญ 4.1
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    Flat Bottom Heavy 14 Inch 15 gauge (1.8mm) carbon steel wok, commercial grade. Original design by Craft Wok since 2014, proven quality over the years. Chinese wok pan with a flat bottom for electric and gas stoves.
  • Chinese wok pan with flattened bottom: suitable for flat electric and flat induction stove. Not 100% flat - bottom has flat bubble which sets up. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
  • Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy. The flat part of the bottom is not 100% flat: it has a flat bubble that sets up. This is due to the real hammering method of production. It does not affect the cooking process.
  • Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
  • <b>Craft Wok - Love Wok!</b> We are the team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. Our range of branded products is classic carbon steel woks, 9 years on the market.
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#3
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Chinese Wok Stir Fry 36cm Wooden Handle Flat Base Professional Carbon Steel

Brand: D-Line
$49.95
โญ 4.6
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    36 cm Diameter - 11.5 cm deep
  • Sturdy wooden handles
  • slightly flattened base
  • Wok For Authentic Asian Food
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#4
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Scanpan Black Iron Carbon Steel Wok, 30 cm

Brand: Scanpan
$149.00
โญ 4.1
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    Extremely durable black carbon steel
  • Proven functional design for pro kitchens
  • Withstands extremely high temperatures
  • Very fast and efficient heating on induction hob
  • Seasoned with vegetable oil for better corrosion resistance
  • Long handle in stainless steel
  • Sear, braise and deglaze
  • Handwash only
  • Designed in Denmark and made in Taiwan
  • Completely smooth carbon steel base with no pattern/indentations for maximum magnetic connection on even inferior technology induction cooktops
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#5
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Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 inch Round Bottom)/731W88 by Craft Wok

Brand: Craft Wok
$94.24
โญ 5
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    No features listed
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#6
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YOSUKATA Carbon Steel Wok and Stir Fry Pans 36 cm - Chinese Wok with Round Bottom Wok - Traditional Chinese Japanese Cookware - Black Steel

Brand: YOSUKATA
$104.99
โญ 4.7
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    GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 36 cm / 14 in wok with round bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 315 (C) using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this cooking wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata 36 cm / 14" pow wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, deep-frying, etc.
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
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#7
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Carbon Steel Wok, 32cm, Pre-Seasoned, Non-Stick, with Lid and Spatula, Flat Bottom, Frying Pan Chinese Wok Pan Ideal for Stovetop Cooking,Induction

Brand: HEYITOP
$69.99
โญ 4.1
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    PRE-SEASONED & NONSTICK: Carbon steel is the best wok material because it has a natural nonstick surface once seasoned. Our carbon steel wok is no chemical coating and is pre-seasoned at high temperatures over 1000F using nitrogen treatment for excellent wear resistance, fatigue resistance, corrosion resistance and high temperature resistance.
  • GENUINE TASTE: Our large wok pan reacts quickly to heat adjustments and is specially designed to lock the juice and flavor inside the ingredients. With its greater curve and higher walls, heat is less concentrated on the flat bottom and better distributed up the walls. The high curvature results in a broader base for maximum area of heat transfer, allowing the burner flames to visibly hug the pow wok.
  • VERSATILITY: Flat-bottomed wok is better suited for home use because it does not require a wok ring to sit well on any stovetop such as electric stoves, induction stoves, gas stoves, and other heat sources. In addition to stir-frying, with the HEYITOP cooking wok, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising, and deep-frying.
  • COMFORTABLE HANDLE: The ergonomic design of the wooden handle ensures a comfortable grip and protection against burns. The wok body weighs 1.3kg and is 32cm wide and 10cm deep, and can serve at least 3-6 people food portions, which is ideal for the whole family or small gatherings.
  • VERTICAL LID: The vertical lid design is more suitable for comfortable grip. You can make it stand up instead of lying on the countertop. Besides, Our Asian Cookware wok set also contains a spatula.
  • Recommendations for use: Chinese chefs say: hot pan, cold oil. It can effectively prevent sticking to the wok. (First heat the wok, sprinkle water to form water droplets on the surface of the wok, which means the temperature is suitable, then pour in cooking oil, pour in food and stir-fry.)
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#8
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YOSUKATA Flat Bottom Wok Pan - 34 cm/13.5" Blue Carbon Steel Wok- Preseasoned Carbon Steel Skillet - Traditional Japanese Cookware- Carbon Steel Pan for Electric Induction Cooktops Woks/Stir Fry Pans

Brand: YOSUKATA
$134.99
โญ 4.1
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    PRE-SEASONED: YOSUKATA large blue carbon steel wok flat bottom pan is pre seasoned at high temperatures over 600F using special technics. It takes just a few minutes to fully season this traditional Japanese pan with oil and start cooking right away.ULTIPURPOSE: This is the best wok carbon steel cookware 13.5 inch/34 cm for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
  • PREMIUM GRADE QUALITY for LIFETIME USE: This traditional hand hammered carbon steel pow wok is extra-sturdy. Each wok flat bottom pan is made of high-quality carbon steel using traditional production technology.
  • MULTIPURPOSE: This is the best wok carbon steel cookware 13.5 inch/34 cm for cooking delicious, healthy meals as it retains the juice and flavor within ingredients. Perfect for pan-frying, braising and deep-frying.
  • FOR ALL COOKING SURFACES: Our flat-bottomed large wok is an excellent traditional Japanese wok for electric stove, induction cooktop, gas cooker or even open fire
  • SECURE GRIP: The long handle of our carbon steel wok pan is tightly fixed through welding. Also, it combines optimal diameter and shape, a special non-sliding finish, well-dried wood.
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#9
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YOSUKATA Carbon Steel Woks and Stir Fry Pans 34 cm - Flat Bottom Pow Wok - Traditional Chinese Japanese Cookware - Black Steel 13.5 in/34 cm

Brand: YOSUKATA
$103.99
โญ 4.4
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    GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 34 cm / 13.5 in wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
  • PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 315 (C) using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
  • HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
  • VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
  • EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
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#10
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Souped Up Recipes Carbon Steel Wok for Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

Brand: Souped Up Recipes
$59.99
โญ 4.4
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    PRE-SEASONED FOR IMMEDIATE USE - Sizzling stir frys, crispy deep frys, pan-searing to perfection.... while also able to make soups and stews!
  • HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time.
  • VIDEO AND WRITTEN INSTRUCTIONS - Had problems with other carbon steel woks getting rusty? We have very simple care instructions, so you'll be cooking like a pro!
  • THE ORIGINAL FLAT BOTTOM WOK - Works on electric stoves, induction stoves, gas ranges and other heat sources. Manufactured and imported by popular Youtuber, Souped Up Recipes.
  • VIRAL TAKEOUT RECIPES - Over 1 Million subscribers trust her recipes... and we'll also include a link to over 200 video recipes in the box, many that can be made this wok.
  • This wok set includes a 12.5-inch wok, a stainless steel spatula, a wooden lid, and a user guide.
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