10 Best Chef Knives Santoku-knife
#1 Best Pick
MITSUMOTO SAKARI 17.5 cm Japanese Chef Knife, High Carbon Stainless Steel Kitchen Cooking Knife, Professional Hand Forged Santoku Knife Kitchen Knife (Pakkawood Handle)
Brand: MITSUMOTO SAKARI
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- Traditional Hand Forged: Professional Japanese Santoku knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 62 HRC. The chef knife blades are BO oxidized to cut food as smooth as butter
- Super Sharp Japanese Knife Blade: Meat sushi knife blade length 17.5 cm with a 11.5 cm handle and 2.0 mm thin blade ensures cutting stability and long-lasting sharpness. This kitchen chef's knives are ideal for slicing, dicing, cutting food
- Nature Inspired Chef Knife Handle: Japanese chef knife handle with built-in willow nails is made of pakkawood. The ergonomic full tang handle provides perfect balance and good hand control, prevents slipping for safer, more precise cutting
- Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; comfortable for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
- High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits
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#2 Best Value
Furi Pro East/West Santoku Knife 17cm (6.5in), perfect combination of a large chef's knife and a cleaver for superior cutting performance and versatility, stainless steel blade, 25-year guarantee
Brand: Furi
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- INNOVATIVE DESIGN - Scalloped indentations on the blade reducing friction combined with the reverse-wedge, anti-fatigue handle provide the perfect balance between comfort, sharpness and performance
- FIRST-CLASS MANUFACTURING - Kitchen knives with unrelenting sharp tech edge blades, hand-sharpened to a 26° (13° per side) cutting angle and hardened to 55-57 HRC for easily chopping, slicing and dicing meat, fruits and vegetables
- HIGH-QUALITY MATERIALS - Precision-crafted X50CrMoV15 Japanese stainless steel blade for excellent edge and sharpness retention and optimal rust resistance for greater product longevity
- SECURE HANDLING - Ergonomic reverse-wedge, anti-fatigue handle locks into the hand and ensures a safe grip and easy operation by fully protecting fingers while allowing full use of the blade all the way to the heel
- WHAT YOU GET - 1x Furi Pro East/West Santoku Knife with scalloped indentations on blade, blade length 17cm (6.5in), handle length 13cm (5in), silver, 25 year guarantee against defects
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#3 Budget Pick
Scanpan Classic Santoku Knife, 18 cm, Black
Brand: Scanpan
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- Ideal for cutting paper thin slices and finely dicing
- Finest quality German stainless steel
- Superior "hairline finish" taper ground cutting edge
- Ergonomic trilobal handle design
- Rounded back of knife blade for increased finger comfort
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#4 Top Choice
MITSUMOTO SAKARI 18 cm Japanese Chef Knife Santoku Knife, Professional VG-10 Steel Kitchen Knife, Hand Forged Japanese Knife (G10 Handle & Wooden Box)
Brand: MITSUMOTO SAKARI
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- VG-10 Steel: Japanese knives utilize VG-10 steel as the core steel of the blade, and use 430 steel to keep the blade from rusting. Hand forged to form 3 layers of steel with 60 HRC hardness, which greatly improves the toughness of kitchen knives
- G10 Chef Knife Handle: The handle of the kitchen chef knife is made of aerospace material G10, which is rich in glass fiber with low water absorption and high elasticity, making the handle of Santoku knife tough and waterproof
- Perfect Cooking Knife: The chef knife handles everyday kitchen tasks with ease, and the Japanese knife's handle is designed to stay moderately balanced. The sharp blade effortlessly chops, slices and dices fruits, vegetables, meats, and more
- High-end Sandalwood Box: Hand-forged Japanese chef knife is saved in a box, which is made of premium sandal wood with fragrance. Perfect functionality of the Japanese cooking knife with gorgeous box makes it a great choice for family members and friends
- Product Commitment: The product includes a professional kitchen knife, a wooden box, oil for knife care, a knife cleaning cloth, and instructions for use
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#5 Popular Choice
HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle
Brand: HOSHANHO
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- ăUltra-tough Stainless Steel BladeăThe whole blade forged with triple-layer laminated steel, made of high-end Japanese steel 10Cr15CoMoV, which can withstands cold, heat, and corrosion for long-term use. It's hardness reaches 62HRC, the steel contains about 0.9% carbon, making it two times as hard as other knives in its class.
- ăUnique & Fashion DesignăOur kitchen knife comes with frosted design, unique polishing technology and hand sharpened 15 degree blade angle make thinner cuts, accomplishing a variety of difficult tasks in the kitchen with more precision. Double-side groove design can reduce cutting resistance and prevent food sticking.
- ăErgonomic Pakkawood HandleăThis HOSHANHO chef knife adopted with smooth and ergonomic handle, ensuring optimum comfort, control, and agility. The knife's handle is made from African pakkawood, which will not be cracked by thermal expansion and is durable.
- ăVersatile Chef's KnifeăThis Japanese Santoku knife is suitable for home and professional use, chopping, slicing, dicing, and is also suitable for cutting fruits, bread, vegetables, fillets or meats etc, easily do your daily kitchen tasks.
- ăPerfect GiftsăHOSHANHO sharp knife packaged with a luxurious gift box. It is suitable for both home and restaurant kitchen, is perfect gift for any cook or knife enthusiast as a wedding gift, housewarming gift, christmas present.
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#6 Top Pick
FUJUNI Santoku Knife 7-inch VG-10 Cutting Core 67-Layer Damascus Professional Kitchen Knife Chefâs Knife with Natural Wood Hexagon Handle and Gift Box Best Chefâs Gift
Brand: FUJUNI
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- ăPremium VG-10 Damascus SteelăFUJUNI professional kitchen knife is forged with the finest material 67 Layers VG-10 Super-Steel core, unbelievable 60±2 Rockwell hardness to ensure flexibility and maximum edge retention and provide you with the best cooking experience.
- ăExtremely Sharp BladeăHand-polished by craftsmen with decades of experience, the professional hand-polished edge up to 12 degrees per side, creating a perfect cutting force. Super sharp blade edge helps you cut food effortlessly for a long time, an indispensable kitchen helper for you.
- ăClassic Damascus PatternăThe real damascus pattern is clearer, the workmanship is more refined, and the texture is higher. Such Pattern design add the gap between the knife blade and the material being cut, keeping things from sticking to the knife blade.
- ăMulti-function Kitchen Knifeă Outstanding craftsmanship and the best quality materials available make this the Santoku chef knife ideal for various cutting such as dicing, mincing, and slicing.
- ăErgonomic DesignăUltra-premium Natural Wood Handle with hexagon design makes damascus steel chef knife not easy to slip. Hand polished, the ergonomic handle shape is engineered for superior control, agility, and comfort. As well, full tang and safe finger guard makes it more stable and safer.
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#7 Top Pick
PAUDIN Santoku Knife, 7 Inch Kitchen Knife, Ultra Sharp Edge - Forged High Carbon German Stainless Steel, Professional Chef Knife with Ergonomic Handle, Gifts for Men and Women
Brand: PAUDIN
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- Professional All-Purpose Santoku Knife: Comparing with chef's knife, PAUDIN Santoku knife features a thinner blade, and more balanced design, making it lighter to hold and easier to work with. A dish prepared with a flexible Santoku knife has more details present that other types of knives just can't create.
- Razor Sharp & Hollow Edge Blade: The 7-inch blade is hand-sharpened at 12-14 degrees on each side to ensure long-lasting sharpness. A tall blade can not only serve as a barrier when slicing but also be used for transporting the food. There are dimples along the edges, which stop food from sticking to the blades.
- Premium Material: The kitchen knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen. Outstanding material improves the overall strength of the Japanese style knife and makes the cook's knife more durable.
- Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a secure, comfortable grip even when held in different ways. And the one-piece handle is made of Pakkawood, the non-slip surface will make for confident chopping, dicing and mincing.
- Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends.
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#8 Top Pick
MITSUMOTO SAKARI Santoku Chef Knife 19 cm - Hand Forged Japanese Kitchen Knives, 3-Layer 9CR18MOV High Carbon Steel, Rosewood Handle & Sandalwood Box
Brand: MITSUMOTO SAKARI
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- Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
- High Quality Cooking Chef Knives: 2.5 mm Santoku chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58-60 HRC. Improved rust resistance and toughness
- Solid Rosewood Knife Handle: Octagonal handle of the Japanese high carbon knife is made of precious summer sour wood from Southeast Asia. Minimizes wrist tension and gives you the flexibility to comfortably adjust the cutting angle
- Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; perfect for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
- High Carbon Knives Important: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
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