10 Best Dried Brown Rice

Lotus Organic Puffed Brown Rice 175 g, 175 g (Pack of 2)

Many people are choosing to switch out white jasmine rice for brown jasmine rice, where the intact germ and bran layer contains more nutrients, as a less 'refined' and processed rice variant.
Offers a higher fibre content than white jasmine rice, thanks to this intact bran layer, where higher fibre content is known to help aid digestion.
This intact bran layer being present means a rice richer in vitamin B1, vitamin B6, magnesium, phosphorus, selenium, and manganese than a traditional white jasmine rice.
When cooked, it's chewy with a slightly sweet and nutty flavour. However, due to the remaining bran layer, it is less sweet than a white jasmine rice.

Many people are choosing to switch out white jasmine rice for brown jasmine rice, where the intact germ and bran layer contains more nutrients, as a less 'refined' and processed rice variant.
Offers a higher fibre content than white jasmine rice, thanks to this intact bran layer, where higher fibre content is known to help aid digestion.
This intact bran layer being present means a rice richer in vitamin B1, vitamin B6, magnesium, phosphorus, selenium, and manganese than a traditional white jasmine rice.
When cooked, it's chewy with a slightly sweet and nutty flavour. However, due to the remaining bran layer, it is less sweet than a white jasmine rice.

Organic Brown Basmati Rice is an aromatic long-grain rice that has a distinctive, light, nutty flavour and chewy texture
Organic brown basmati rice has a lower glycaemic index than other varieties of brown or white rice so it is a healthy alternative for people monitoring their blood glucose levels
It does takes longer to cook than white basmati rice

An aromatic long-grain rice that has a distinctive, light, nutty flavour and chewy texture
Organic brown basmati rice has a lower glycaemic index than other varieties of brown or white rice
Excellent in curries and other Asian cuisine
It is a delicious and healthy alternative to white rice as a side dish, steamed along with dals or curries, in salads, as a fried rice, in pilafs, stir-fries or even desserts
When cooking organic brown basmati rice, be sure to rinse it thoroughly before cooking to remove excess starch and achieve the desired fluffy texture

Our organic brown rice flour is made from unpolished and unhulled rice grains.
Is protein and fibre rich, naturally gluten free flour.
When compared to white rice flour, brown rice flour has a more nutty, earthier flavour, and is slightly heavier
For optimal freshness store in airtight container You also can place it in the fridge or freezer if you don't use it very often
Perfect for a wide range of cooking and baking such as, cakes, shortcrust, pancakes and batters and coatings