10 Best Dried Mushrooms
#1 Best Pick
Chef's Choice Premium Selected Dried Porcini Mushrooms 500g
Brand: Chef's Choice
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- Rich flavour and have been used predominantly as a spice
- Reduce inflammation and support the immune system
- Ideal for stews, soups risotto grated over omelette
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#2 Best Value
Heng Fai Natural Black Fungus | Dried Black Fungus Mushroom for Soups, Salads, Stir-Fries, and Asian Food Recipes | Low Calorie, High Fibre Ingredient for Healthy Asian Snacks and | 100g
Brand: Heng Fai
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- Authentic Dried Black Fungus Mushroom – Carefully dried to preserve its crisp yet slightly chewy texture, this natural black fungus is a key ingredient in Asian food, , and traditional home-style cooking.
- Perfect for Soups, Salads, and Stir-Fries – Add depth and texture to everyday meals by rehydrating black fungus for use in warming soups, crunchy salads, or stir-fried dishes popular in Asian snacks and .
- Nutritious Low Calorie Ingredient – Known for being low carb and low calorie, dried black fungus mushroom is also rich in fibre and beneficial compounds, making it a healthy addition to snacks, food, and daily meals.
- Supports Digestive and Overall Health – Black fungus is widely enjoyed for its role in supporting digestion and general wellness, offering a natural way to add more nutritious ingredients to Asian food recipes.
- Trusted Quality from Heng Fai – Sourced and prepared with care, Heng Fai provides authentic Asian that deliver genuine flavour and texture. This 100g pack of dried black fungus ensures quality in every dish.
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#3 Budget Pick
Heng Fai White-Black Fungus | Dried Edible Mushroom Rich in Fibre and Antioxidants | Perfect for Soups, Stir-Fries and Salads | Traditional Asian Ingredient for Healthy Cooking | 500g Pack
Brand: Heng Fai
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- Traditional Asian Ingredient - Heng Fai White-Black Fungus is a popular dried mushroom in Asian cuisine, loved for its crisp yet slightly chewy texture and ability to absorb flavours in soups, salads, and stir-fries.
- Rich in Fibre and Antioxidants - Naturally high in dietary fibre and antioxidants, this fungus is valued for its potential to support digestive health, immune function, and overall wellbeing when included in regular meals.
- Crisp and Chewy Texture - Once soaked and cooked, white-black fungus develops a pleasant crispness combined with a chewy bite, adding a unique and satisfying mouthfeel to both savoury and refreshing dishes.
- Ideal for a Variety of Recipes - A staple in Chinese and Asian cooking, it can be used in traditional herbal soups, vegetarian meals, stir-fried vegetables, and refreshing cold salads, enhancing flavour and nutrition.
- Large 500 g Pack for Home Cooking - Each pack contains 500 g of carefully dried white-black fungus, free from artificial additives or preservatives, providing excellent value and convenience for everyday cooking.
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#4 Top Choice
Heng Fai Dried Mushrooms | Vegan-Friendly High Protein Ingredient with Rich Umami Flavour | Perfect for Soup, Stir-Fries, and Braised Dishes | Nutritious Plant-Based Food for Healthy Cooking | 200g
Brand: Heng Fai
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- Rich Umami Taste - Heng Fai Dried Mushrooms deliver a deep, earthy flavour that adds richness to vegan meals, soups, stir-fries, and braised dishes, bringing authentic depth to traditional and modern recipes.
- High Protein & Nutrient Dense - Packed with plant-based protein, fibre, and essential minerals, these mushrooms are ideal for those seeking high protein vegan food that supports energy, wellness, and balanced nutrition.
- Perfect For Soup & Everyday Meals - These mushrooms are a pantry essential, rehydrating quickly to add satisfying texture and flavour to soups, noodle bowls, hotpots, stir-fries, and hearty home-cooked dishes.
- Premium Drying Process - Carefully dried to preserve their aroma, taste, and nutrient profile, Heng Fai Dried Mushrooms rehydrate into a meaty texture that makes them ideal for high protein vegan cooking.
- Clean & Natural Choice - Free from artificial additives and preservatives, Heng Fai Dried Mushrooms provide a pure plant-based ingredient that supports wholesome cooking and healthy vegan lifestyles.
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#5 Popular Choice
Chef's Choice Premium Selected Porcini Mushroom Powder, 35 g
Brand: Chef's Choice
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- Enjoy the full flavour of porcini mushrooms in any dish
- Reduce inflammation and support the immune system
- Ideal for meats, veggies, soup and stir fry
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#6 Top Pick
Heng Fai Dried Porcini Mushroom | Premium Organic Food Ingredient | Intense Umami Flavour | Ideal for Risotto, Soups, Pasta and Gourmet Cooking | Rich in Nutrients and Antioxidants | 50g Pack
Brand: Heng Fai
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- Rich and Aromatic Flavour for Gourmet Dishes – Heng Fai Dried Porcini Mushrooms offer a deep, nutty umami flavour that Improves your favourite dishes such as risottos, soups, and sauces, delivering restaurant-quality taste at home.
- Perfect Ingredient for Home Chefs and Professionals – Known for their distinctive aroma and taste, these dried mushrooms are a Multipurpose addition to Italian, French, and Asian cuisine, making them ideal for elevating everyday meals.
- Naturally Dried to Preserve Nutrients and Freshness – Each porcini mushroom is carefully air-dried to maintain its intense flavour, rich texture, and high nutritional value, ensuring a natural and organic food experience.
- Packed with Nutritional Goodness – High in antioxidants, minerals, and essential nutrients, these mushrooms provide a healthy and flavourful boost to your cooking, supporting a wholesome and balanced diet.
- Convenient and Long Shelf Life – With a 50g pack that stores easily in your pantry, Heng Fai Dried Porcini Mushrooms rehydrate quickly in warm water, offering convenience and lasting freshness for all your cooking needs.
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#7 Top Pick
Chef's Choice Premium Selected Dried & Slices Hana Donko Shiitake Mushrooms 600g
Brand: Chef's Choice
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- Chef’s Choice Premium Selected Hana Donko Shiitake Mushrooms – Dried & Sliced are flavourful and are one of the most popular gourmet mushroom varieties used
- Add Shiitake Mushrooms to soups, stir fry dishes, rice dishes, casseroles and even grill with meats
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#8 Top Pick
Jade Phoenix Shiitake Mushroom Slice, 40 g
Brand: Jade Phoenix
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- Dried and sliced shitake mushrooms
- Offers top grade quality cooking ingredients
- Simply require a little soaking for a tender
- Flavourful mushroom for use in soups, stir fries, rice dishes or hot pots
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#9 Top Pick
Heng Fai Sliced Mushrooms | Premium Dried Mushrooms Pre-Sliced for Easy Cooking | Natural Umami Flavour for Soups, Stews, Stir-Fries and Rice Dishes | Long Shelf Life Pantry Essential | 80 g Pack
Brand: Heng Fai
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- Pre-Sliced for Easy Cooking – These dried mushrooms come pre-sliced, saving preparation time while maintaining their natural taste. Ideal for adding directly into soups, stews, stir-fries and other home-cooked dishes.
- Rich Umami Mushroom Flavour - With a mild, earthy, and umami-rich taste, these dried mushrooms Improve the depth of flavour in both traditional Asian recipes and modern home cooking, delivering authentic results.
- Retains Essential Nutrients - Through careful drying, these mushrooms preserve their natural goodness, including key nutrients, vitamins, and minerals, while maintaining their rich taste and pleasant texture.
- Perfect for a Range of Dishes - Ideal for soups, hotpots, sauces, broths, stir-fries, congee, and vegetarian meals, these mushrooms absorb flavours beautifully and complement a wide range of ingredients.
- Long Shelf Life and Easy Storage - Packed in an 80 g resealable pouch, Heng Fai Sliced Mushrooms are easy to store in the pantry, offering a reliable cooking ingredient that reduces waste and adds convenience.
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#10 Top Pick
Jade Phoenix Shiitake Whole Mushroom, 50 g
Brand: Jade Phoenix
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- Dried and whole shitake mushrooms
- Offers top grade quality cooking ingredients
- Flavourful mushroom for use in soups, stir fries, rice dishes or hot pots
- Country of Origin: China
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