10 Best Dried Pine Mushrooms

Chef's Choice Dried Mixed Forest Mushrooms 20 g (Pack of 2)

Nutritional value: Every 100 grams of king oyster mushrooms contain: Calories (kcal) 31.00 Carbohydrates (grams) 8.30 Fat (grams) 0.10 Proteins (grams) 1.30 Proteins contain 18 kinds of amino acids, of which 8 kinds of amino acids are necessary for the human body. It is an edible fungus with high nutritional value.

100% Australian grown and dried in the pristine Yarra Valley in Victoria
Whole mushroom not an extract - Unlike processed foods & extracts that are stripped of their natural goodness, whole foods retain their complete nutritional profiles, boasting a rich array of vitamins, minerals, fiber, and antioxidants.
The most potent Reishi in Australia (Over 13% Beta-glucans) - but is it just the beta glucans % that matters? - Recent studies have found that there is a lot more benefit to Reishi mushroom than just the beta-glucans. This is why it best to always choose a full-spectrum, whole food mushroom product to ensure you get the full range of benefits (not just the beta-glucans).
No fillers or additives - Our Reishi is the whole Reishi fruiting body + mycelium with traces of the growing medium (organic brown rice) which cannot be separated completely from the mycelium. The mycelium (the “roots” of the mushroom) provides a range of gut health benefits and active compounds not found in the fruiting body. The fermented rice is a powerful probiotic.
Forest Super Foods has grown to become one of Australia's most trusted super food retailers. We have spent over a decade sourcing the highest quality superfoods on the planet.

Pure Wild Harvested Ingredient：Sourced from naturally grown silver mushrooms, carefully handpicked and sun-dried to preserve their delicate texture and subtle natural flavour, free from artificial additives.
raditional Culinary Companion：A versatile ingredient cherished in Asian kitchens, ideal for creating classic desserts like sweet soups, refreshing drinks, and nourishing broths—adding a soft, gelatinous texture
Quick and Convenient Preparation： Simply soak in water to restore its soft, translucent appearance, ready to blend into both sweet and savoury recipes within minutes.
Product Form: Presented as small tremella fragments; easy to soak and cut for convenient cooking operation
Soak the tremella fragments in clean water in advance until they are fully expanded (about 30-60 minutes). Rinse them thoroughly and put them into a pot, then add an appropriate amount of clean water. You can add ingredients such as red dates, lily bulbs and lotus seeds, and simmer on low heat for 30-40 minutes until the tremella fragments become soft and glutinous and the soup develops a gelatinous texture. Finally, add rock sugar to taste as you like.

Porcini mushrooms is famous all over the world for its concentrated flavour and mouth-watering aroma
Perfect addition to any risotto, soup or sauces
Item weight: 20 grams

There are many ways to eat, such as roasting, frying, stewing, steaming, sautéing, mixing, grilling, stewing, and boiling soup. When eaten, it is fresh, sweet and delicious, with a strong aroma, a mellow aroma and a unique flavor.
Antler mushrooms contain high protein and a variety of amino acids, as well as vitamins B1, B2, C and PP, which have high nutritional value and special medicinal effects.