10 Best English Mustard
#1 Best Pick
TRACKLEMENTS - Strong English Mustard - Spicy Hot Yellow Mustard, Condiments for Recipes - Sauce Goes with Steaks & Burgers - Gluten Free, VEGAN, Non-GMO - 4.94oz Jar - Pack of 6
Brand: Tracklements
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- ăBring the heat to a flavorful recipeăMade as the Victorians liked their mustard: as hot as it can be. Our Strong English Mustard adds a blast of heat to your dishes, for an unforgettable flavorful experience.
- ăRecipe suggestions for flavorful dishesăIf you're searching for the ideal match for steaks and burgers, or that extra touch to level up sausages, cooked charcuterie, sauces, casseroles, vinaigrettes, and mashed potatoes, then our Strong English Mustard is just what you need.
- ăInternationally awarded condiments in your kitchenăTracklements has been awarded Speciality Producer of the Year in the Great Taste Awards, reflecting our commitment to making the best products we can, using the best ingredients and traditional, handmade cooking techniques.
- ăIndulge yourself without worriesăWe take pride in our vegan, vegetarian, and gluten-free products. As well as being environmentally friendly, we reduce food waste and generate our own green electricity.
- ăAbout usăBased in Wiltshire-UK and making a range of over 50 products, we pride ourselves on having traditional recipes that are lovingly handmade, as well as ensuring we use simple ingredients to create classic, delicious-tasting condiments.
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#2 Best Value
Tracklements Strong English Mustard (140g) - Pack of 2
Brand: Tracklements
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- Tracklements Strong English Mustard 140G Pack Of 2
- Condiment
- Tracklements
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#3 Budget Pick
Colman's Original English mustard in soft bottle, superfine and vegan English mustard (3 piece (3 x 150 g))
Brand: Colman's
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- Original English mustard makes any meal instantly delicious. Produced from ingredients from local produce to deliver a full-fledged British flavor.
- Made from mustard seeds grown in the Norwich area and ground twice for a more pronounced taste.
- The Colman's mustard in its soft plastic pot is very convenient to use: on a sandwich, a burger, to mix with your cooking juice or for a dressing.
- Tasteful; Suitable for vegetarians
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#4 Top Choice
Heinz American Mustard Sauce Dipping and Spreading Condiment 220ml
Brand: Heinz
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- Mild American mustard
- The perfect condiment for hot dogs and burgers
- Tasty dip for chips and pretzels
- No artificial colours
- No artificial flavours
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#5 Popular Choice
Colman's Original English Mustard, English mustard finely ground (4 x 170 g))
Brand: Colman's
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- Colman's Original English Mustard adds a delicious British flavor to any dish. Made from ingredients of pure British origin, for that unmistakably spicy British flavor.
- Our mustard is made from Norwich mustard seeds. The mustard seeds are ground twice for an even more intense flavor.
- This spicy and delicious mustard is the perfect accompaniment to sandwiches, meat or salads - a little bit makes all the difference.
- A splash of our fiery mustard will give your salad, sausage or puree a delicious British flavor.
- Experience the classic Colman's mustard flavor. Perfect for dipping in a 170g pot.
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#6 Top Pick
Colmans English Mustard 170g by Colman's
Brand: Colman's
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#7 Top Pick
Tracklements Strong English Mustard 140g
Brand: Tracklements
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#8 Top Pick
MasterFoods Mild English Mustard 2.5 kg Jar
Brand: MasterFoods
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- Ideal on sandwiches and cold meats
- Use to create a mild English mustard slaw (coleslaw)
- Perfect accompaniment for roast beef
- Use on ham, pork and sausages
- A firm favourite with cheddar cheese
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#9 Top Pick
Tracklements Strong English Mustard 140g
Brand: Tracklements
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#10 Top Pick
Beerenberg Hot English Mustard 160g
Brand: Beerenberg
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- The British love sandwiches, almost as much as they love tea
- This Hot English Mustard is the go-to condiment, smothered on a slab of ham in thick white bread
- Whether itâs 11 oâclock, 12 oâclock, 1 oâclock...itâs always sandwich oâclock when it comes to this mustard. There really is no bad time to give it a go
- This Hot English Mustard is the go-to condiment, smothered on a slab of ham in thick white bread
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