10 Best Flexible Boning Knives
#1
Winco KWP-60U, 15cm Stal High Carbon Steel Flexible Curved Boning Knife with Blue Polypropylene Handle, NSF
Brand: Winco
$26.23
⭐ 4.6
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- Razor Sharp X50 Cr MoV15 German steel blade is extremely sharp ideal for removing meat from bones
- Ergonomic Handle Slip resistant plastic handle features finger indentations for exceptional comfort during extended use
- Commercial-Grade Designed to withstand daily use in commercial foodservice environment
- NSF listed
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#2
Victorinox Swibo Boning Knife Swibo Boning Knife, Yellow, 5.8406.16
Brand: Victorinox
$39.95
⭐ 4.1
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- Perfect for smooth, uniform cuts every time
- Swiss made a carving knife with a wide blade
- For deboning meat to professional chef standards
- High-quality, lightweight European steel
- Easy to spot, even in a busy working environment
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#3
YOUSUNLONG Boning Knife Curved Butcher's Flexible 6 Inch- Premium High-Carbon Molybdenum Steel - Ergonomic & Non-Slip Handle
Brand: YOUSUNLONG
$29.92
⭐ 4.7
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- Extremely sharp knifeWhen supplying meat such as large pork, lamb or beef, a slaughter meat industrial processing knife is the most suitable tool for this job because it allows you to effortlessly cut through large meat or evenly sized slices.
- Excellent performanceThe high quality high carbon molybdenum steel blade has good stainless steel performance and keeps the v-edge 16angle of the knife edge, ensuring its super sharpness and excellent flexibility.The knife can freely and flexibly travel through the meat, and to a greater extent can help penetrate tough cartilage, break down beef, and even trim meat fat with ease.
- Non-slip grip designThe ergonomically designed handle is made of Santoprene with an anti-slip grip, which fits the natural curve of your hand, while it determines the maneuverability, control and comfort of the knife. Even when using it with wet hands, you can control it very well.
- The right knife type for you Every day in the slaughterhouse each knife will operate a considerable amount of cutting, choose a sharp, comfortable slaughter knife, both to make meat division more accurate and beautiful, but also to make you work more easily and labor-saving.
- YOUSUNLONG experience We use high quality high carbon molybdenum steel blades and Santoprene handles, and YOUSUNLONG's deluxe packaging protects the blades from being shipped intact, just to ensure that our slaughter series of industrialized processing knives will meet your expectations. the YOUSUNLONG team has worked hard for over 15 years to become a trusted partner for chefs around the world.
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#4
Victorinox Swiss Army 6 Inch Fibrox Pro Boning Knife with Flexible Blade
Brand: Victorinox
$54.99
⭐ 4.7
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- With a thin blade and enhanced flexibility, this knife offers superior control using its "S" shaped edge that's perfect for separating meat, poultry, or fish from the bone
- The National Sanitary Foundation (NSF) approved Fibrox Pro handle is designed to minimize wrist tension and provide superior grip while the high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness
- "Highly Recommended" by a leading gourmet consumer magazine that features unbiased ratings and reviews of cookware and kitchen equipment
- Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day; lifetime warranty against defects in material and workmanship
- Please NOTE that this item ships with the International item number 5.6413.15 on the blade and not 47513, 47513.US2, or 40513, but is the same 6" Fibrox Pro Boning Knife with Flexible Blade
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#5
Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife
Brand: Mercer Culinary
$51.35
⭐ 4.8
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- Comfortable and ergonomic Santoprene handle with a non slip grip.
- High carbon, no stain German X50 Cr Mo V15 cutlery steel resists rust, corrosion, and discoloration
- Precision forged construction for better strength and durability with a full tang for balance.
- Taper ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
- NSF certified with a Limited Lifetime Warrany
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#6
Victorinox Fibrox Curved Narrow Blade Boning Knife, Black, 5.6603.15 2.2 cm*28.4 cm*4.2 cm
Brand: Victorinox
$43.82
⭐ 4.2
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- Product Type: Kitchen
- Package Quantity: 1
- Strong and reliable stainless steel blade
- Easy to clean and hygienic
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#7
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife, Black, 5.6613.15M
Brand: Victorinox
$38.00
⭐ 4.1
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- Elongated safety nose on the handle
- Fibrox handle for effortless and non-slip grip
- Great for deboning meat to professional chef standards
- Strong and reliable stainless steel blade
- Easy to clean and hygienic
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#8
Victorinox Fibrox Curved Flexible Narrow Blade Boning Knife, Black, 5.6613.15
Brand: Victorinox
$37.95
⭐ 4.6
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- Made with a Fibrox handle for effortless grip and comfort
- Easy to clean and hygienic
- Curved edge helps to fillet large fish
- Great for deboning meat to professional chef standards
- Soft grip fibrox handle
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#9
PAUDIN Boning Knife Super Sharp Fillet Knife 6 Inch German High Carbon Stainless Steel Flexible Kitchen Knife for Meat Fish Poultry Chicken with Ergonomic Handle
Brand: PAUDIN
$36.99
⭐ 4.1
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- Professional Boning Knife: The flexible boning knife is designed to ensure de-boning, filleting, skinning, trimming and butterflying meats more easily and efficiently. With a weight of 154 grams, the cordless fillet knife keeps the right balance between the handle and the blade, ensuring ease of movement.
- Razor Sharp Edge: The 6.5-inch long blade is hand-sharpened at 12-14 degrees on each side to ensure minimal slicing resistance and extreme performance. This boning knife for meat cutting is a cost-effective knife that suitable for skinning fish and trimming meat with a flexible blade, provide a most comfortable cooking experience.
- Premium Anti-Rust Material: The kitchen knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), which is robust and maintain their edge and sheen. Outstanding materials improve the overall strength of the fishing fillet knife and make the cook's knife more durable.
- Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a comfortable grip even when held in different ways. And the one-piece handle is made of Pakkawood, the non-slip surface will make for secure de-boning of filleting.
- Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends.
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