10 Best Gastronomy History Books
#1 Best Pick
The First Forty Days:The Essential Art of Nourishing the New Mother
Brand: Stewart, Tabori & Chang
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- Stewart Tabori Chang
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#2 Best Value
The Oldest Foods on Earth: A History of Australian Native Foods with Recipes
Brand: NewSouth Books
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#3 Budget Pick
La Cucina: The Regional Cooking of Italy
Brand: Rizzoli
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- Item Package Dimension: 10.3149606194L x 7.4409448743W x 2.9133858238H inches
- Item Package Weight - 6.3272669194 Pounds
- Item Package Quantity - 1
- Product Type - ABIS BOOK
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#4 Top Choice
National Trust - Book Of Cakes: A delicious cake for every occasion
Brand: HarperCollins Children's Books
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#5 Popular Choice
The World of Whisky: The New Traditions
Brand: Cider Mill Press
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#6 Top Pick
On Food and Cooking: The Science and Lore of the Kitchen
Brand: SCRIBNER
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- Scribner Book Company
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#7 Top Pick
Sandwiches of History: The Cookbook: All the Best (and Most Surprising) Things People Have Put Between Slices of Bread
Brand: Harvard Common Press
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#8 Top Pick
Salt: A World History
Brand: Random House Books for Young Readers
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- Penguin Books
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#9 Top Pick
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Brand: S&S/Simon Element
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#10 Top Pick
![Gastronomy of Italy [Revised Edition]](https://m.media-amazon.com/images/I/51HfXg679rL._SL500_.jpg)
Gastronomy of Italy [Revised Edition]
Brand: Pavilion
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- Gastronomy of Italy: Revised Edition
- Product type: ABIS BOOK
- Brand: Pavilion Books
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