10 Best Green Condiment Olives Vegan

#1 Best Pick

Gaea Pitted Greek Kalamata Olives - 10.2 oz Jar - Non-GMO Preservative-Free and Low Sodium Healthy Snack

Brand: Gaea

No trans and hydrogenated fats

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#2 Best Value

Aurelio Organic Lemon Pepper Green Olives 240 g

Brand: Aurelio

Excellent for antipast
whole green olives are packed in brine with pepper and lemon peel
Ideal for day-to-day use in the kitchen
Prepared with selected ingredients
Organic and gluten free

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#3 Budget Pick

Brindisa Perello Gordal Pitted Olives 150g

Brand: Brindisa

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#4 Top Choice

Sandhurst Sliced Kalamata Olives, 300 g

Brand: Sandhurst

Fruity, salty picholine olives
Delicious with lemon and feta cheese with sun-dried tomatoes
Even baked into bread or used as a pizza topping

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#5 Popular Choice

Yayla Grilled & Marinated Green Olives 440g (Net 240g)

Brand: Generic

Yayla Grilled Green Olives in Oil - 240g Ripe olives harvested in Turkey are grilled to enhance flavours.
Ingredients: grilled green olives, water, salt and stabilisers.

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#6 Top Pick

Aurelio Chili Garlic Olives 300 g

Brand: Aurelio

Packed with nutrition benefits
High in fibre and natural fat burners
A great source of omega fatty acids, vitamin E, iron, monounsaturated fats, polyphenols and flavonoids
Contain no artificial preservatives
Crunchier textures and stronger flavours

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#7 Top Pick

Absolute Organic Olives Green Stuffed with Garlic 300 g (Pack of 2)

Brand: Absolute Organic

The information below is per-pack only
Mixed olives are plump, fleshy and full of flavour
Can be eat on their own or add to casseroles and salads
Suitable in accompanying meze finger food for ouzo

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#8 Top Pick

Sabroso Foods Gin Olives, 280g – Green Olives in Olive Brine with Gin Infusion, Full Flavour, Snack-Ready, Great for Cocktails, Tapenade, Cheese Boards & Gourmet Dishes

Brand: Sabroso Foods

Green Olives with Gin Botanicals: Premium green olives infused with gin botanicals and brined with natural ingredients for a distinct, savoury flavour.
Cocktail Olives for Entertaining: A flavourful addition to G&Ts, martinis or savoury cocktails for those who enjoy a twist on the classic.
Savoury Olives for Grazing and Snacks: Serve as a snack, add to grazing platters or pair with sharp cheeses, cured meats and artisan crackers.
Flavoured Olives for Cooking: Blend into a tapenade or stir through pasta dishes for added depth and a botanical edge.
Natural Olives with Traditional Brine: Crafted using natural ingredients and traditional brining methods for quality flavour in every bite.

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#9 Top Pick

Sabroso Foods Gherkin Stuffed Gordal Olives, 280g – Large Green Olives in Olive Brine with Crunchy Gherkins, Bold Flavour, Ideal for Platters, Tapenade, Pizza, Sandwiches & More

Brand: Sabroso Foods

Gordal Olives Stuffed with Gherkins: Plump gordal olives filled with crunchy gherkins for a juicy texture and tangy, savoury flavour.
Green Olives for Grazing and Tapas: Known as the queen olive, gordals are ideal for antipasto, grazing platters or tapas style entertaining.
Flavoured Olives for Cocktails and Salads: Use as a garnish for cocktails, blend into tapenade or chop through pasta and rice salads.
Savoury Olives for Snacking and Meals: Add to pizza, mix through couscous or enjoy straight from the jar for a unique snack option.
Gordal Olives with Classic Preparation: Made using traditional methods to highlight the bold flavour of green olive and gherkin in every bite.

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#10 Top Pick

Sabroso Foods Manzanilla Olives, 280g – Classic Green Olives in Olive Brine, Natural Ingredients, Bold Flavour, Ideal for Snacks, Tapenade, Pasta & Grazing Platters

Brand: Sabroso Foods

Green Manzanilla Olives with Rich Flavour: Classic green Manzanilla olives brined with natural ingredients for a rich, savoury bite and moreish mouthfeel
Versatile Olives for Entertaining: Ideal for grazing platters, tapenade, pasta, pizza or gourmet sandwiches and can be served cold or warmed through.
Mediterranean Style Olives in Brine: Handpicked olives soaked in olive brine to deliver Mediterranean inspired flavour to your table or cocktail glass.
Savoury Olives for Salads and Boards: Add to cheeseboards, fresh salads or grain bowls for a salty flavour boost and visual appeal.
Olive Brine for Cooking and Cocktails: Use leftover olive brine to flavour dressings or martinis. A handy pantry addition for home cooks and entertainers.

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