10 Best Nakiri Knives
#1
Shun Kai Classic Nakiri Kitchen Knife 16.5cm, Stainless Steel, DM0728
Brand: Shun
$217.74
⭐ 4.1
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- The Nakiri Knife is part of Shuns Classic line of tasteful and contemporary cutlery; beauty, form and function are fused in this elegantly handcrafted, useful and high-performing kitchen tool
- A traditional Japanese knife for working with vegetables and produce, the Classic Nakiri has a 6.5 blade made from Shuns proprietary VG-MAX steel clad with 68 layers of Damascus stainless steel
- Swift, sharp and clean, the Classic Nakiri is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados
- Whether its needed for daily salad preparation or gourmet vegetable creations, both restaurant chefs and new home cooks trust the simple push cut of the Nakiris straight, razor-sharp edge.Hand wash with gentle dish soap
- With its PakkaWood handle grip and corrosion-resistant steel blade, the 6.5-inch Classic Nakiri Knife makes a durable, versatile and valuable addition to the kitchen, revolutionizing mundane tasks
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#2
Kanngou 18CM Nakiri Knife Japanese Cleaver Knife, Japan AUS-8 Alloy Steel Kitchen Knife with Full-Tang Black Pakkawood Handle, Chopping Knives with Premium Gift Box (Classic Series)
Brand: kanngou
$79.99
⭐ 4.7
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- MICRO-CONCAVE EDGE, RAZOR SHARP: Kanngou 7 inch nakiri knife features an advanced edge technology that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for cutting, slicing, chopping, dicing and mincing meat, vegetable, fruit and fish. Our nakiri knife is dedicated to giving you the best experience possible.
- HIGH-END JAPANESE AUS-8 ALLOY STEEL KNIFE: This Japanese nakiri knife is made from Japanese alloy steel AUS-8 , known as its hardness (HRC 591), antirust properties, robustness, durability and easy cleaning. Whether youre cooking at home or working in a professional kitchen, this fish fillet knife guarantees lasting sharpness and durability.
- FULL TANG & PAKKAWOOD HANDLE: Our vegetable cleaver knife features a black pakkawood handle with a full tang design complemented by a mosaic pin, tightly integrates the blade and handle, ensuring exceptional strength, comfort, balance, ergonomic and stability. The quality wood handle ensures a professional grip while minimizing fatigue, finger numbness, and discomfort during extended use.
- HOLLOW BLADE DESIGN: The nakiri chef knife features hollow grind grooves along the blade to reduce friction while cutting or chopping. These grooves create tiny air pockets that help keep food from sticking, making slicing smoother and more efficientespecially with thin or sticky ingredients like vegetables, cheese, or meats. This design enhances your cutting experience by improving precision and speed in the kitchen.
- PERFECT GIFT CHOICE: Japanese knives are famous for their top-notch materials and exceptional craftsmanship. And with our high quality scabbard case, this Japanese knife is a exquiste gift for birthday, wedding housewarming celebration, Christmax or Thanksgiving, whatever the one cooks a lot in home kitchen or restaurant.
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#3
Shun Kai Premier Nakiri Kitchen Knife 14cm, Stainless Steel, TDM0742
Brand: Shun
$214.77
⭐ 5
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- Premier 5. 5-inch nakiri knife by shun
- Featuring a thin blade perfect for cutting vegetables
- Features layered damascus steel with a striking, hand-hammered finish (known as 'tsuchime' in japanese)
- Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade
- Premium pakkawood handle nestles comfortably into the curves of the palm and allows for a variety of comfortable and secure grips
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#4
HEZHEN Nakiri Knife, Japanese Style Cleaver Knife, Multipurpose Asian Chef Knife for Slicing Meat Vegetable Cutting, Ergonomic Redwood Octagonal Handle
Brand: HEZHEN
$89.99
⭐ 4.8
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- [High-quality 10Cr15CoMoV Steel Core] It is made of three-layer clad steel that is forged by composite forging. With 10Cr15CoMoV steel core and vacuum heat treatment, the Rockwell is stable at 602HRC in higher hardness, better sharpness, and better durability.
- [Razor Sharpness] The blade in 3 layers of high carbon hand-hammered is handled by 12 processes. After 15 per side of wet manual V type cutting edge, there is a better balance of sharpness and durability. It is suitable for both of right hand and left hand.
- [Fine Craftsmanship] It shows vicissitudes after the blade surface is blackened with the stone washing effect, which is loved by most customers. We also adopt vacuum heat treatment and black stone washing to make the knives look retro. The blade is polished and sandblasted so it can keep lasting sharp.
- [Redwood Handle]The octagonal handle is made of redwood. With a classic Japanese handle design, it is not only comfortable in hand but also easy to control. It's worth using this knife to decorate your kitchen to elevate your life.
- [Reliable Quality Assurance] Buying HEZHEN knives directly has quality guarantee. If there are any problems with our items or services, please do not hesitate to contact us. HEZHEN brand knives are always recommended by well-known chefs.
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#5
PAUDIN Nakiri Knife 7'', Damascus Chef Knife, Japanese VG-10 Stainless Steel, Kitchen Knife with G10 Full Tang Handle, Razor Sharp 67-Layer Forged Blade
Brand: PAUDIN
$79.99
⭐ 4.4
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- Stainless Steel Nakiri Knife: The kitchen knifes blade comes in at a staggering 56+ on the Rockwell Hardness scale, and is made of Japanese VG10 stainless steel. The ultra-high hardness provides superior edge retention, making the blade less prone to damage and its sharpness lasting longer. Great for professional chefs, culinary experts, and novice home chefs.
- Super Sharp Edge Chefs Knife: This Japanese vegetable knife has a razor-sharp edge cause combination of high-quality Damascus steel and excellent forging techniques. Minimal cutting resistance, easy cutting process, and unparalleled cutting experience make cutting vegetables, fruit, and meat more efficient. Your kitchen cooking experience will be greatly improved by this usuba knife.
- Ergonomic Full Tang G10 Handle: The half-pound small cooking knife, is lighter and more comfortable. Ergonomically designed handles and sharp blades of Damascus chef knife achieve perfect balance, can more effectively reduce the burden on the wrist, and allow for more flexible handling of ingredients.
- Unique Chef's Knife: The classic black G10 handle is inlaid with three delicate rivets, and the sharp blades are specially forged to form a cloud pattern. Luxury and elegance coexist, adding a chic style to your kitchen and allowing you to enjoy cooking. As a Multipurpose Japanese knife, it is for daily kitchen needs like julienning carrots, slicing tomatoes, dicing onions, and chopping meat.
- Excellent Service and Gift Box: This chef's knife comes with an exquisite gift box, a good gift for friends and family. If you have any questions about this 7 inch cleaver knife, please feel free to contact us, we're glad to answer you.
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#6
Japanese KAI Seki Magoroku Watakake Nakiri Knife 165mm AB-5424 Made in JAPAN
Brand: KAI
$42.71
⭐ 4.1
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- JAPAN
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#7
MITSUMOTO SAKARI 18 cm Japanese Nakiri Chef Knife, High Carbon Stainless Steel Vegetable Kitchen Knife, Hand Forged Professional Multipurpose Asian Chef Knife (Rosewood Handle and Wooden Box)
Brand: MITSUMOTO SAKARI
$105.99
⭐ 4.6
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- Traditional Japanese Hand Forging: Professional Japanese chef's knife inherits the traditional Japanese hand forging method, combined with advanced technology and materials. Persistence through 45 days of hand forging to complete a kitchen chef knife
- High Quality Cooking Chef Knives: Nakiri chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel. Ultra-thin 2.8 mm sharp blades keep fruits, vegetables and meats in optimal condition while cutting
- Solid Rosewood Knife Handle: The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension
- Perfect Cooking Cookware Choice: Japanese knives combine high-end materials and first-class craftsmanship; comfortable for home cooks and professional chefs alike. And with professional box packaging is perfect for family and friends at special days
- High Carbon Knives Important Notes: MITSUMOTO SAKARI products pass strict quality audits
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#8
HOSHANHO 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Vegetable Sharp Kitchen Knife with Ergonomic Pakkawood Handle
Brand: HOSHANHO
$68.99
⭐ 4.1
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- Ultra Sharp Blade Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.
- Top Grade High Carbon Steel HOSHANHO 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.
- Ergonomic HandleThe ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a comfortable grip.
- Exquisite DesignThis Asian vegetable knife has scallop-shaped hollow pit on the side, offers an eye-catching look and non-stick functionality. The wooden handle has a natural grain that complements its fine matte blade. It serves as a stylish enhancement to any kitchen and makes for an excellent gift choice as well.
- Multi-function Nakiri Knife This chef's knife can flexibly do a variety of cutting tasks, whether it's vegetables, meat, or fruits. It can chop, slice, and dice ingredients, meeting the chef's various skills under different needs. It is a rare all-round tool in the kitchen.
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#9
Nakiri Knife - MOSFiATA Nakiri Chef Knife 7'' High Carbon Stainless Steel 4116 Nakiri Vegetable Knife, Butcher Meat Cleaver Kitchen Knife for Home and Restaurant with Micarta Handle and Gift Box
Brand: MOSFiATA
$39.99
⭐ 4.4
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- Multi-functional Chef's Knife: This MOSFiATA Super Sharp Nakiri Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. Great for professional chefs, culinary experts, food caterers and for novice home chefs.
- Sharp Edge & 14~16 Sharpening Angle: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.5mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly. Rockwell hardness: 56 2 HRC.
- Sturdy Comfortable Handle: The solid handle provides a safe, comfortable grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. And this Micarta handle is perfect for all hand size. The durability and reliability of the kitchen knife are secured by the triple rivet design that attaches the handle firmly onto the blade.
- Perfect Size and WeightThe standard length of the nakiri chef knife is 7-inch and is much easier to manipulate for different functions such as chopping, mincing, dicing, and slicing. Our chef's knife weighs 8.8 oz, which makes you feel more durable and effortless to cuts easily through large pieces of food.
- Perfect as Gift: The knife comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.
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#10
PAUDIN Nakiri Knife - 7" Razor Sharp Meat Cleaver and Vegetable Kitchen Knife, High Carbon Stainless Steel, Multipurpose Asian Chef Knife for Home and Kitchen with Ergonomic Handle
Brand: PAUDIN
$42.99
⭐ 4.1
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- ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands including ZWIILL, W-M-F and SHUN adopt the same steel, which is rust -proof and durable for long time use.
- ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
- WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
- ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day!
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