10 Best Penne Pasta Vegan

Honest to Goodness, Organic Penne Pasta, 2 kg - Senatore Cappelli, an Artisanal Italian Pasta. Slow-Dried to Preserve nutrients and Flavour. Ancient Grain.

Organic Penne is an artisanal Italian pasta, made with the ancient grain Senatore Cappelli - an ancestor of the modern durum wheat
This ancient grain is sought after for it's unique, buttery flavour and higher protein content
Slow-dried to preserve nutrients and flavour the unique texture of our pasta range 'holds' sauce for the perfect al-dente bite
The tube shape of penne pasta is fantastic for holding your favourite sauces, inside and out
Slowly dried over 30+ hours

Made from a blend of Sustainable Durum Wheat Flour and Sustainable Stoneground Wholewheat Flour and with a sourdough starter added
BEST PAIRED WITH: tomato & basil sauce, puttanesca
The pasta is long-fermented which improves the digestibility and nutrient availability Sourdough Pasta is nutrient dense and good source of protein and dietary fibre
It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well
Its flavour could be described as sweet and nutty, it has a beautiful depth of flavour that comes from the wholegrain

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy
Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano
Penne are probably the most popular tubular pasta types around, Penne makes excellent and versatile pasta for many applications because of the very practical design, The angle cut of the end makes a large surface area for sauce to fall into and be drawn up the tube which means they are great for pairing with thick tomato sauces, meat sauces, chunky vegetable sauces, and thick cream sauces.
Suitable for both Vegan and Vegetarian diet
Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture

The information below is per-pack only
Made of selected ingredients
It has a chewy and soft texture after being cooked
Ideal combined with tomato sauce, thick cream sauce or other types of pasta sauce
Very delicious in taste

Organic Penne is an artisanal Italian pasta, made with the ancient grain Senatore Cappelli - an ancestor of the modern durum wheat.
This ancient grain is sought after for it's unique, buttery flavour and higher protein content.
Slow-dried to preserve nutrients and flavour the unique texture of our pasta range 'holds' sauce for the perfect al-dente bite.
The tube shape of penne pasta is fantastic for holding your favourite sauces, inside and out.
Slowly dried over 30+ hours.

The incomparable benefits of Garofalo pasta, for every palate. With our gluten-free shapes processed to ensure excellence and perfect baking resistance, no one will have to give up the pleasure of a quality pasta dish.
Suitable for people following a celiac, vegetarian and vegan diet
Certified Cross Grain
The recipe guarantees the pleasure of a gluten-free pasta dish as good as classic pasta.
Bronze designed to give them a roughness that makes them adhere perfectly to sauces.

TWICE THE PROTEIN & 25% LESS CARBS: 24g of plant: based protein per serve for active lifestyles.
CLASSIC PENNE SHAPE: Holds sauces perfectly for hearty pasta dishes.
EXCELLENT SOURCE OF FIBRE: Supports digestive wellness.
LOW GI FORMULA: Helps maintain steady energy release.
MADE FROM PREMIUM AUSTRALIAN WHEAT: Crafted with care and quality.