10 Best Polenta Meal

Truffle Hill - Truffle Polenta (300g), Black Périgord Truffles Infused Polenta, Keto, Paleo, Vegan, Vegetarian, Lactose Free, Gluten Free, Celiac Friendly

The finest black Périgord truffles (tuber melanosprum) have been mixed and infused into this flavoursome, authentic and versatile polenta
Truffle Hill TRUFFLE POLENTA: Truffle Hill introduces our black truffle polenta to you and your kitchen! We shave our fresh truffles, culltivated and grown on our farm and expertly infuse them into this polenta. A decadent alternative to potato, pasta or rice.
Serving suggestions - simply bring 4 parts liquid (stock, water or milk) to a gentle simmer then add 1 part polenta; Whisk over a low heat for a few minutes until your desired consistency and texture is achieved; Stir through some butter or truffle oil before serving to enrich and finish with freshly shaved parmesan
Sustainably Australian grown, sourced and produced. Suitable for keto, paleo, vegan, vegetarian, lactose/gluten intolerant and celiac. Alcohol, dairy, preservative and grain free
HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. Our commitment to excellence begins in our paddock and ends on your plate

Organic Polenta is simply made from coarsely milled yellow corn.
It a wonderful creamy base for serving slow-cooked meats and is an ideal replacement for mashed potatoes.
Polenta can also be used for creating wheat-free cakes and desserts too.
No GMO. Preservative and additive free.

Pre-cooked yellow corn meal
Made with 100 percent selected yellow corn
Makes instant corn dough, creating a variety of delicious corn based dishes
GET READY FOR CREATIVE AND TRADITIONAL MEALS – Perfect to prepare a substitute for bread in a latino brunch and main ingredient for Venezuelan, Colombian or Mexican recipes such as crisp arepas, arepas dulces (sweet arepas), tortillas, pupusas, corn muffins, polenta, ponque de maiz, cornbread, corn muffins, corn pancakes, empanadas, galletas (corn cookies), hallacas venezolanas, milho frito or corn chips

A gluten-free alternative to pasta, rice or potatoes
Polenta is made by grinding corn into meal
Siena premium quality fine polenta can be served creamy and thick or allowed to set and then sliced
Easy to prepare for both sweet and savoury dishes
Made from premium quality ingredients

It is a vegetarian product. No pesticides or harmful chemicals
Corn is a good source of pantothenic acid. This vitamin b is very helpful in carbohydrate, protein and lipid metabolism
This compound is effective in times of stress, as it supports the functioning of the adrenal glands
Corn contains great amounts of phosphorus, magnesium, manganese, zinc, iron and copper and trace elements such as selenium

An italian kitchen staple, polenta has its roots in the peasant cuisine of northern italy
A gluten-free alternative to pasta, rice or potatoes
Polenta is made by grinding corn into meal
Siena premium quality fine polenta can be served creamy and thick or allowed to set and then sliced
Easy to prepare for both sweet and savoury dishes

A special blend of extraordinary quality
Ideal for more traditional recipes
Combines surprisingly with mushrooms, mock meat, mock sausages, stews and red sauces
Healthful food choice with several nutritional benefits
Used in place of bread crumbs to create a delicious, crunchy cornmeal crust