10 Best Restaurant Food Industry Books
#1 Best Pick
Lonely Planet Gourmet Trails of Europe: Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe
Brand: Lonely Planet
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- Good product with good quality
- Easy to use
- Value for money
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#2 Best Value
The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit: 01
Brand: Atlantic Publishing Group, Inc.
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- Used Book in Good Condition
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#3 Budget Pick
Lonely Planet's Best Places to Eat in Every Country
Brand: Lonely Planet
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#4 Top Choice
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness
Brand: Abrams Press
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#5 Popular Choice
Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Brand: TEN SPEED PRESS
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- business
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#6 Top Pick
Best American Food Writing 2020, The
Brand: Mariner
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- Best American Food Writing 2020, The
- Product Type: Abis Book
- Language: English
- Brand: Mariner Books
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#7 Top Pick
Food Temperature Log Book: Daily Food Temperature Log Sheets For Restaurants, Catering and Home Food Safety
Brand: Independently published
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#8 Top Pick
This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
Brand: Vermilion
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- This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You)
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#9 Top Pick
The Surprise Restaurant Manager
Brand: KVISTER
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#10 Top Pick
Where Chefs Eat: A Guide to Chefs' Favourite Restaurants (Third Edition): A Guide to Chefs' Favorite Restaurants
Brand: Phaidon Press
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- Where Chefs Eat: A Guide To Chefs' Favourite Restaurants (Third Edition): A Guide To Chefs' Favorite Restaurants
- Product Type: Book
- Books Cookbooks, Food & Wine Celebrities & Tv Shows
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