10 Best Rice Noodles Vegan
#1 Best Pick
Lian Instant Vitenamese Rice Noodles Chicken Flavour 300g
Brand: Lian
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- Instant Vietnamese rice noodles for a quick meal solution
- Chicken flavor for a savory and comforting taste
- Made with high-quality rice noodles for a satisfying texture
- Conveniently packaged for easy preparation
- Perfect for lunch, dinner, or a flavorful snack
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#2 Best Value
Kura Organic Konjac Shirataki Noodles Spaghetti, 270 g
Brand: Kura
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- Kura Certified Organic Konjac Shirataki Rice Style is made from an all-natural vegetable Konjac-mannam.
- This water soluble dietary fibre has been a traditional staple in Japan for hundreds of years.
- Imagine a 84 kJ per serving, digestive aiding and low carbohydrate noodle that is simply perfect for all your favourite meats, salads, sauces and more!
- Certified Organic
- Vegetarian/Vegan
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#3 Budget Pick
Umami Japanese Konjac Noodle Knot type 150g
Brand: Umami
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- Super low calorie
- Gluten Free
- Vegan
- Rich in Dietary
- No cholesterol
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#4 Top Choice
King Soba Organic Brown Rice Ramen Noodle Cakes, 280 g
Brand: King Soba
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- Carefully made from 100 percent brown rice flour
- Use in any noodle recipe or serve with miso soup and fresh vegetables
- Good source of fiber
- Rich in anti-oxidants
- Made with the finest quality ingredients
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#5 Popular Choice
Ayam Brown Rice Vermicelli Noodles 200 g
Brand: Ayam
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- Crafted from finely milled rice flour
- Serves as the perfect foundation for your culinary exploration
- Ideal for stir-fries, soups and salads
- Perfect for enjoying with friends and family
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#6 Top Pick
King Soba Organic Black Rice Noodles 250 g
Brand: King Soba
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- Black rice noodles turn a deep purple color when cooked
- Containing several times more protein and minerals than ordinary white rice
- It is rich in iron, calcium, zinc, manganese, selenium and B vitamins
- Ideal for vegetarians, vegans, celiacs or wheat and gluten sensitive
- Noodles provide a quick and healthy food alternative
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#7 Top Pick
AYAM Rice Vermicelli 12 x 200g
Brand: Ayam
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- IDEAL FOR HOME COOKING - AYAM Rice Vermicelli noodles can be ready to eat in 5 minutes - they are ideal for a healthy and nutritious meal that you can enjoy with the whole family in minutes!
- SUITABLE FOR MOST DIETS - Our Rice Vermicelli Noodles are not only gluten, dairy, shellfish, fructose, egg & nut free, but also suitable for Vegan diets.
- FAT FREE - Our Rice Vermicelli noodles are 99% fat free.
- RICE VERMICELLI - These long, thin noodles are made using rice flour and are really versatile to be used in a wide variety of Asian dishes.
- BEST SERVED - AYAM Rice Vermicelli is best served as noodle soup, fried noodles or even with salads.
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#8 Top Pick
Nutritionist Choice Organic Unbleached Bifun Rice Noodles 200 g
Brand: Nutritionist Choice
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- A delicious and convenient meal
- It is 100 percent natural with no tapioca flour or corn starch added
- Unbleached, gluten-free and vegan
- Help keep you fuller for longer
- Perfect for enjoying with friends and family
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#9 Top Pick
Chilli Brand Flat Rice Noodles Gluten Free Rice Stick Noodles for Stir-fries, Soup, Pho Great Side Dish Vegan Meal 300g
Brand: Chilli Brand
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- Halal Certified: Our vermicelli is certified as Halal, enjoy the delicious rice vermicelli with confidence. Made from high-quality ingredients and free from any non-halal additives,ensuring that you can enjoy your meals without compromise.
- Premium Quality: <strong>Gluten Free, No Preservatives, No Artificial Colouring. </strong>Made with rice, sago starch & corn starch, our rice vermicelli naturally contains no gluten which is suitable for individuals with gluten sensitivities. Without preservatives and artificial colouring to ensure a clean and wholesome ingredient profile.
- Delicious Taste: The flat rice noodles have a mild flavor, allowing them to absorb the tastes. They develop a pleasantly chewy texture, which adds a satisfying mouthfeel to dishes.
- Convenient Food: Our rice stick noodle is a convenient ingredient that's quick to prepare, making it perfect for busy meals. Soak the flat rice noodles in water for 30 minutes. Drain the flat rice noodles and use for a variety of cooking methods as desired.
- Versatility: The rice vermicelli is a delicious base that can be adapted to a various dishes. Add the noodles to broth-based soups, such as noodle soup or pho. Toss the flat noodles with vegetables etc and soy sauce, chili sauce etc for a flavour stir-fry. Mixed the noodles with fresh vegetable, herbs, dressing to create a cold noodle salad. Use the flat noodle as a filling in a fresh spring roll with vegetables and protein for a light appetizer.
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#10 Top Pick
Kura Organic Konjac Shirataki Noodles Flat, 270 g, White
Brand: Kura
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- Kura Certified Organic Konjac Shirataki Rice Style is made from an all-natural vegetable Konjac-mannam.
- This water soluble dietary fibre has been a traditional staple in Japan for hundreds of years.
- Imagine a 84 kJ per serving, digestive aiding and low carbohydrate noodle that is simply perfect for all your favourite meats, salads, sauces and more!
- Certified Organic
- Vegetarian/Vegan
Check latest price on Amazon