10 Best Rock Salts Vegan

Honest to Goodness Himalayan Rock Salt, Fine, 5 kg - Hand-mined in the Himalayan Mountains, Delightful pink colour, finely ground and is a natural source of many minerals.

Himalayan Rock Salt is hand-mined in the Himalayan mountains.
Pink in colour, course in texture and is a natural source of many minerals.
This salt is finely ground, to be used as a seasoning as a replacement for table salt.
This Himalayan Salt contains NO additives, unlike many commercial table salts where aluminium is commonly used as an anti-caking agent.
Can be used in beauty products as bath salt or body scrub.

The information below is per-pack only
Himalayan Pink Fine Salt is pure, hand mined salt found naturally deep inside the pristine Himalayan Mountains.
The high mineral level of this salt is evident through the varying shades of the crystals, which range from light pink to deep red.
Wholesome and holistic

Himalayan Crystal Rock Salt is hand-mined in the Himalayan mountains
Himalayan salt is a delightful pink color and is a natural source of many minerals. It contains NO additives, unlike many commercial table salts.
Most commonly used as a seasoning for food, however these crystals can also be used for natural beauty remedies.
This Himalayan salt contains NO additives, unlike many commercial table salts where aluminium is commonly used as an anti-caking agent.
Use as a seasoning, replacement for table salt.

100g Cooking Himalayan Black Salt comes in a resealable pouch with medium grain size (1-2mm) for easy use and storage.
Made from natural rock salt mined in Pakistan, this black salt contains essential minerals like sodium chloride, iron sulfide, and various sulfur compounds.
The unique combination of these elements gives Kala Namak its distinctive salty taste, dark violet hue, savory flavor profile, and characteristic egg-like aroma appreciated by vegans.
Extensively used in South Asian cuisines to enhance the flavors of chaats, chutneys, salads as well as being an integral part of chaat masala spice blend.
Known for its digestive benefits; it is also utilized medicinally within Ayurveda practices to relieve flatulence & heartburn while acting as a cooling laxative aid.

1Kg Himalayan Black Salt in a resealable pouch ensures freshness and convenience.
Made from natural rock salt of Pakistan, enriched with herbs like Pepper, Rosemary, Rue, Cinnamon for unique flavor.
Provides distinctive salty taste with dark violet hue and savory egg-like aroma appreciated by vegans.
Extensively used in South Asian cuisines as condiment or seasoning to mimic the taste of eggs in vegan dishes.
Considered a cooling spice in Ayurveda; aids digestion and believed to relieve flatulence and heartburn.

400g Himalayan Black Salt comes in a convenient resealable pouch for easy storage.
Made from natural rock salt of Pakistan, enriched with herbs like Pepper and Rosemary during processing.
Provides a unique salty taste with slight savory notes and distinctive smell due to sulfur compounds.
Extensively used in South Asian cuisines as well as by vegans to mimic the taste of eggs in dishes like tofu or avocado salads.
Considered beneficial for digestion, relieving flatulence, heartburn, and even curing goitres according to Ayurveda practices.