10 Best Sashimi Knives
#1 Best Pick
sawkit Sashimi Sushi Knife 7-9 Inch/Fish Perfect Boning Knives/Bread Chef's/For Cutting Sushi/Sashimi Fish Filleting Slicing/Very Sharp Stainless Steel Blade Meat and Peeling Multi-Purpose Kitchen
Brand: SAWKIT
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- SASHIMI CHEF'S KNIFE: This 7 inch sushi knife is a sharp,thick, right handed slicing master professional for Japanese cuisine to perfect for creating razor-thin slices of fish and soft meats for sashimi
- SUITABLE FOR VEGETABLES AND FISH AND MEAT: SAWKIT Knife not only for fish, but also for boneless proteins such as raw poultry slicing, flank, pork tenderloins and other tender meats
- PROFESSIONAL CHEF'S KNIFE: This kitchen utility knife can handle daily kitchen work easily, such as cutting, slicing, carving, dicing, peeling most of ingredients like meat, vegetables, fish, food an so on
- VERY SHARP KNIFE: Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the SAWKIT knife is a statement in refinement, beauty, purity and power
- ZERO RISK: 100% Satisfaction or Money Back Guarantee for You. We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! With the luxury packing, it is also the wise choice as a gift(Christmas, weddings, birthdays, fathers day, mothers day), for culinary students, home cooks, professional chefs and more
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#2 Best Value
JapanBargain S-1550, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 8-1/4 inch Made in Japan, 210mm
Brand: JapanBargain
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- Precision Sashimi Preparation: This Japanese Yanagiba Sushi Chef Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Its razor-sharp blade ensures clean and accurate cuts, making it an essential tool for sushi enthusiasts and professional chefs.
- Extra Long Blade: Featuring an extra-long Japanese knife blade with a length of 9-1/2 inches, this knife offers extended reach and control, allowing for smooth and effortless slicing. The overall length of 14 inches provides optimal balance and maneuverability during use.
- Comfortable Wooden Handle: Designed for maximum comfort and control, the knife features a wooden handle that offers a secure grip, allowing chefs to handle it with ease and confidence. The ergonomic design enhances the user's experience and ensures precision in every cut.
- High-Quality Materials: Crafted from Molybdenum rust-resistant steel, the blade of this Yanagiba knife maintains its sharpness over time. The razor-sharp edge enables precise cuts, and the blade is easy to sharpen, ensuring long-lasting performance. Additionally, the knife features a plastic bolster, adding durability and safety to the design.
- Authentic Japanese Craftsmanship: Made in Japan with the highest quality standards, this Yanagiba Sushi Chef Knife reflects authentic Japanese craftsmanship. Its superior quality and attention to detail make it a reliable and indispensable tool in any professional kitchen or home culinary setup.
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#3 Budget Pick
Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knife with Premium Gift Box
Brand: kanngou
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- Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
- Timeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting
- Micro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey
- Durable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability
- Ergonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip
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#4 Top Choice
MITSUMOTO SAKARI 27 cm Japanese Kitchen Knife, Tungsten Alloy Sashimi Chef Knife, Professional Hand Forged Japanese Sushi Knife (Fraxinus Mandshurica Handle & Paper Box Package)
Brand: MITSUMOTO SAKARI
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- Tungsten Alloy: Hand-forged Japanese tapering willow blade knife using a wrapped single-edge process. Kitchen knife shape fits the curve of the fish. Professional chef knife blade is made of tungsten alloy, which has high density, hardness, strength
- Rare Japanese Knife Handle: The handle of kitchen chef knives is made of a rare straight-grained fraxinus mandshurica from East Asian countries. The wood grain of the sushi knife handle is clear and beautiful with a yellowish brown color
- Single-edged Kitchen Knife: Kitchen knives are designed with a tapering blade. The curvature of the knife surface is polished. It is anti-corrosion and anti-adhesive by plating solution metal. The kitchen slicing knife can easily cut fish in one direction
- Design Combination: Japanese knife has an ergonomic design with an oval handle. The handle is shaped to fit the curvature of the palm for more comfortable use. With the Japanese knife blade, it makes the Japanese meat knife more cutting and sharp
- High Carbon Knives Important: MITSUMOTO SAKARI products pass strict quality audits
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#5 Popular Choice
Kai Seki Magoroku Sushi Sashimi Knife Yanagi ST 180mm AK-1104
Brand: KAI
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- Excellent product with exceptional sharpness and durability
- The wet flat front blade is equipped with a very fine whetstone that allows you to attach the blade to a delicate edge. It can also avoid the drop of hardness caused by heat, so you can use the blade while maintaining a high hardness
- Stainless Steel Single Layer Material: Rust resistant and easy to maintain
- Laminated reinforced wood handle with octagonal shape that fits your hand
- The blade body is molded simultaneously with resin, so there is no gap between the blade and the base portion, so it is hygienic. Unique bonding method for more durability
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#6 Top Pick
MITSUMOTO SAKARI 24 cm Sashimi Knife, Single-Bevel Japanese Knife with Tungsten Alloy Steel, for Professional Sushi Cutting & Fish Filleting
Brand: MITSUMOTO SAKARI
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- Ultra-Sharp Sushi Knife: Forged from premium tungsten alloy, this sashimi knife delivers exceptional razor-sharp edge retention, ensuring effortless slicing without tearing. Preserve the pristine freshness of raw fish for sushi and sashimi presentation
- Traditional Single-Edge Design: Featuring a precision 15° single-bevel edge, this blade minimizes friction for flawless, sashimi-grade cuts. The textured surface helps avoid sticking, allowing seamless slicing of salmon, tuna, and other delicate raw fish
- Luxury Japanese Handle: Hand-finished with rare Manchurian ash wood, the handle offers a natural non-slip grip even when wet. Its dense grain stands up to knife marks, providing comfort and control for extended use—ideal for home and professional chefs
- Ergonomic Comfort & Balance: Designed with an oval-shaped handle that contours to your hand, this knife ensures a fatigue-free grip. Well balanced for smooth, precise cuts, it enhances control during detailed preparation
- Versatile Culinary Performance: Beyond raw fish slicing, this Yanagiba knife effortlessly handles soft herbs, sushi rolls, and intricate fruit garnishes. A must-have for sashimi lovers and Japanese cuisine enthusiasts seeking precision and elegance
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#7 Top Pick
Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST
Brand: KAI
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- KAI Seki Magoroku Kinju AK-1105 Yanagiba with a blade length of 21 cm is specially designed for right-handed users.
- This knife is primarily suitable for filleting fish and meat
- Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
- With Japanese V-cut and a blade hardness of 58 (+-1) HRC, which gives them a special durability
- Blade length: 21 cm / handle length 12.9 cm
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#8 Top Pick
Sashimi Sushi Knife - Knife for Cutting Sushi & Sashimi, Fish Filleting & Slicing, Power Steel Blade with Ebony Wood and Ox001 Horn Handle (10“ C002)
Brand: TOKSANG.KF
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- Razor-Sharp Power Steel Blade – Engineered for superior hardness and edge retention, ensuring effortless, precise cuts through delicate fish and seafood.
- Premium Ebony Wood & Ox Horn Handle – Combines durability with refined aesthetics, offering a comfortable, non-slip grip for controlled slicing.
- Traditional Craftsmanship – Designed for sushi and sashimi mastery, featuring a single-bevel edge for clean, smooth cuts without tearing.
- Versatile Kitchen Essential – Ideal for filleting, slicing raw fish, and preparing sashimi, sushi, or other precision seafood dishes.
- Easy Maintenance & Corrosion Resistance – High-quality steel resists rust and stains, while the full-tang construction ensures long-lasting performance with proper care.
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#9 Top Pick
SUMIKAMA 300ST Sekitoki Soutaku Knife, 2-Piece Set, Made in Japan, Sashimi Knife, Deba Knife, Fish, Sashimi, Japanese Food, Made in Seki City
Brand: Kasumi
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- Size (approx.): Sashimi Knife: 13.0 x 1.5 x 0.7 inches (33 x 3.9 x 1.9 cm) (Blade Length: 8.1 inches (20.3 cm); Blade Knife: 11.2 x 1.8 x 0.8 inches (28.5 x 4.5 x 2.1 cm); Blade Length: 6 cm)
- Product Weight (Details): Sashimi Knife: Approx. 0.2 lbs (0.081 kg), Deba Knife: Approx. 2.0 lbs (0.129 kg)
- Material: Blade: Stainless steel blade and handle: Magnolia wood
- Country of Manufacture: Japan
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#10 Top Pick
Slicing Carving Knife - PAUDIN Razor Sharp Sashimi Knife, 8 Inch Nonstick Sushi Knife, High Carbon Stainless Steel Kitchen Knife with Ergonomic Handle
Brand: PAUDIN
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- Professional Carving & Slicing Knife: With a weight of 197 grams, PAUDIN carving and slicing knife cut through the meat easily but not so heavy. The meat carving knife has a balanced feel in hand, ensures ease of movement and provides the best performance.
- Long & Razor Sharp Blade: The 8-inch carving blade is long and thin with a narrower profile than a standard chef's knife, which allows them to slice through meat sufficiently without getting hung up. The blade edge is hand-sharpened at 12-14 degrees on each side to ensure efficient and clean cuts.
- Premium Anti-Rust Material: The meat knife is made of upgraded German 5Cr15Mov high-carbon stainless steel (Noted: Not Damascus), allowing the knife to hold a reasonably sharp edge while remaining soft enough to cut around bone without nicking. Outstanding material makes the cook's knife durable.
- Non-Slip Pakkawood Handle: The ergonomically shaped handle provides a comfortable grip even when held in different ways. And the one-piece handle is made of Pakkawood, the non-slip surface will make for secure cutting, carving and slicing.
- Ideal Gift: The best kitchen knife comes in a high-quality gift box, making it an ideal gift for families and friends.
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