10 Best Seasoned Salts

Saxa Natural Rock Salt 1 kg

Award-Winning Flavor: Olsson's Red Gum Smoked Salt is renowned for its distinctive smoked flavor imparted through meticulous 72-hour cold smoking over Australian red gum.
Authentic Smoking Process: The unique smoking method over red gum imbues the salt with an irresistible aroma and taste truly reminiscent of an outback campfire experience.
Versatile Uses: From enhancing BBQ flavors to complementing butter, the smoked salt can be used to take dishes from everyday to exceptional whether sprinkled on corn, bread or incorporated into recipes.
High Quality Ingredients: Made with only the finest sea salt, the smoking process over red gum results in delicate flakes infused with natural woodsmoke essence for maximum savoriness.
Satisfying Sensory Experience: Indulge all senses with this special smoked salt's quintessential smoky aroma and full yet balanced flavor perfect for elevating both simple and complex dishes alike.

This hand harvested, unwashed, unrefined, additive-free Celtic Sea Salt, retains its natural high mineral content.
Rich in minerals such as magnesium, calcium and potassium, making it an electrolyte trifecta for quality hydration.
Its lightly sea-kissed flavour and singular texture contributes its mineral magic to any dish.
Perfect for salting stocks, vegetables, pasta water, barbequed/meat rubs and fish.
Can also be used to make an exfoliating body scrub.

A delicate soft texture ideal for use as a finishing salt
Produced from ancient saline waters sourced from underground aquifers
Loaded with natural minerals and elements such as magnesium, calcium, potassium and iodine
An ideal garnish and finishing salt to compliment any dish

Expert blend of salt, herbs and spices, including paprika and turmeric, plus onion and garlic
Versatile kitchen staple adds flavor to almost any recipe or any meal
Shake on beef, pork or poultry before and after cooking; mix into ground beef dishes, like burgers, chili or meatloaf for bold flavor
Sprinkle on French fries, baked potatoes, mashed potatoes, hash browns or any potato side dish
Use instead of salt at the table – delicious on eggs, pasta, rice, vegetables and so much more