10 Best Soy Sauce Kosher

#1 Best Pick

AYAM Sweet Soy Sauce | High Quality | Caramel & Savoury Flavour | For Vegans | Dairy, Gluten, Nut, Egg, Shellfish Free | Great Taste | Naturally Fermented | Non-GMO, No Added MSG, No Preservatives - 6 x 210ml

Brand: Ayam

IDEAL FOR HOME COOKING - AYAM Sweet Soy Sauce is best used to add sweetness to your favourite Asian dishes - it is a blend of thick, rich caramel and savoury.
SUITABLE FOR MOST DIETS - Our Sweet Soy Sauce is endorsed by Coeliac Australia and is not only gluten, egg, shellfish, nut and dairy free, but also suitable for those who follow a vegan diet.
NATURALLY FERMENTED - Our naturally fermented Sweet Soy Sauce is Non-GMO and contains no added MSG and preservatives
AUTHENTIC GREAT FLAVOUR - Our Sweet Soy sauce ensures you can cook authentic Asian dishes from the comfort of your own home
BEST SERVED - Our Sweet Soy Sauce is best served by just adding a dash of it for a little extra sweetness to your favourite Asian home cooked dishes.

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#2 Best Value

AYAM Dark Soy Sauce | High Quality | Enhance Flavours | for Vegans | Dairy, Gluten, Nut, Egg, Shellfish Free | Great Taste | Naturally Fermented | Non-GMO, No Added MSG, No Preservatives - 6 x 210ml

Brand: Ayam

IDEAL FOR HOME COOKING - AYAM Dark Soy sauce is a dark and thick soy sauce with a rich and full-bodied flavour that’s sweeter and less salty than regular soy sauce.
SUITABLE FOR MOST DIETS - Our Dark Soy Sauce is endorsed by Coeliac Australia and is not only gluten, egg, shellfish, nut and dairy free, but also suitable for those who follow a vegan diet.
NATURALLY FERMENTED - Our naturally fermented Dark Soy Sauce is Non-GMO and contains no added MSG and preservatives
AUTHENTIC FLAVOUR - Our Dark Soy sauce ensures you can cook authentic Asian dishes from the comfort of your own home
BEST SERVED - Our Dark Soy Sauce is best served by just adding a dash of it for a little extra colour and sweetness to your favourite Asian home cooked dishes.

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#3 Budget Pick

YAMASAN KYOTO UJI Soy Sauce Artisanal Classic 500 Days Aged, Japanese Premium Handmade, Naturally Brewed, No Additives, Non-GMO, Made in Japan(360ml)

Brand: YAMASAN KYOTO UJI

PREMIUM JAPANESE AGED KOIKUCHI SOY SAUCE – Our Classic Soy Sauce has been handcrafted using only the simplest and highest-quality ingredients. This koikuchi shoyu (classic soy sauce) is traditionally, naturally, and gently brewed for over 500 days. Aged through six Japanese seasons, this dark soy sauce develops a rich umami, deep aroma, and a smooth, refined finish, showcasing what real soy sauce should taste like.
DEEP UMAMI & BALANCED FLAVOR – Our koikuchi shoyu delivers a masterful balance of four complex flavors: umami, sweetness, sourness, and subtle bitterness. Whether the shoyu sauce is used for adding depth and flavor in marinades or sauces, or if you use the koikuchi shoyu for stir-fries or noodles, or even it can be used for dishes like Jambalaya and gumbo, this high quality and authentic Japanese soy sauce enhances the natural flavor of every ingredient.
TRADITIONALLY AND CAREFULLY HANDCRAFTED – Unlike a majority of mass-produced soy sauces, our koikuchi soy sauce is made by skilled artisans using traditional techniques passed down for over 100 years. Every batch of soy sauce is carefully monitored using the five senses—touch, taste, sight, smell, and sound. The meticulous and traditional process of carefully checking each batch ensures a truly high-quality soy sauce which has been carefully crafted with passion and soul.
NON-GMO & NATURAL INGREDIENTS – Our premium shoyu sauce is made with carefully selected Japanese whole soybeans and Non-GMO wheat. The dark shoyu also uses 100% sun-dried sea salt, ensuring classic and authentic saltiness, as well as ultra-soft natural water taken from the Ibo River, Tatsuno. This unique yet significant attention to the quality of the ingredients creates a clean, additive-free soy sauce, providing premium and luxury in every bottle.
HERITAGE BREWED IN TATSUNO, JAPAN – Our Koikuchi soy sauce has been carefully brewed in the historic town of Tatsuno. Tatsuno is a renowned hub of traditional Japanese soy sauce brewing for over 400 years. This is due to the area having an ideal climate, as well as having a pure water source in the Ibo River. The history and culture of the Tatsuno region make it a historical and cultural hub of soy sauce makers in Japan. The area is also home to skilled local craftsmen, who are using techniques that have been passed down from generation to generation, resulting in making this classic aged soy sauce one of Japan’s most celebrated condiments.

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#4 Top Choice