10 Best Spelt Sandwich Bread

Bob's Red Mill Whole Wheat Flour, 3 Pound (Pack of 4) - Whole Grain, Non-GMO, Vegan

AMERICA’S BEST BAKING FLOUR: Bob's Red Mill Whole Wheat Flour is made with the highest quality North American wheat, expertly milled for homemade perfection, every time; now in a convenient 3 lb size
100% STONE GROUND: Milled the time-honored way using traditional quartz millstones to preserve the full nutrition and flavor of the wheat kernel
HOMEMADE PERFECTION, EVERY TIME: Higher gluten content provides excellent structure and rise for yeast breads and whole grain baking; ideal for everything from artisan breads to hearty muffins, cookies, rolls and pizza crusts
HIGH IN FIBER AND FLAVOR: Excellent source of fiber; delivers the full-bodied taste and nutritional benefits of the entire wheat berry, including bran and germ
EASY TO STORE, EASY TO LOVE: The 3 lb bag tucks neatly into your pantry and features resealable packaging to keep flour fresh and ready when you are

Certified Organic Wholegrain Rolled Spelt can be used anywhere you would use rolled oats.
Spelt is an ancient cereal grain related to wheat, however is considered more nutritious than its modern wheat relatives.
Just like rolled oats, you can make a nutritious porridge or cold muesli with rolled spelt. It can also be used perfectly in baking.
Product of Australia

Salt-free, vegetarian, yeast-free, egg-free, rice-free, corn-free, kosher, no added sugar, organic, preservative-free
Unique nutty flavor and because of its high water solubility
Vital nutrients are quickly absorbed into the body
Good source of fiber
Can be used in most recipes, specially yeast and quick breads

Balanced Sweet & Sour Flavour – Crafted with a distinctive tangy and mildly sweet taste that adds character to sandwiches, toast and appetisers for everyday meals or snacks.
Artisan Style Bread – Carefully baked to achieve a rich texture and hearty crumb, delivering a satisfying bite and consistent quality in every pre-sliced piece.
Versatile Serving Options – Ideal for breakfast toast, sandwiches, appetisers, or paired with cheese, meats and spreads for a variety of meal and snack occasions.
Ready to Serve Convenience – Pre-sliced loaf makes preparation quick and easy, perfect for busy households, lunches, snacks or entertaining without extra effort.
Quality Bakery Ingredients – Made with selected ingredients to provide consistent flavour, appealing texture and a reliable option for everyday bread needs.

Authentic European Style Rye Bread – Traditional Latvian-style dark rye bread with a rich, hearty flavour and dense texture inspired by classic Eastern European baking methods.
Rich and Distinctive Taste – Deep, slightly sweet rye flavour with a firm crumb that pairs well with both savoury and sweet toppings for a balanced taste experience.
Versatile Serving Options – Ideal for sandwiches, appetisers, toast, cheese boards, smoked fish, spreads or breakfast dishes across a wide range of meals.
Quality Ingredients – Made with rye flour, wheat flour, rye malt and carefully selected ingredients to deliver a consistent flavour and authentic texture.
Ready to Serve Convenience – Pre-baked loaf ready to slice and enjoy, or lightly toast to enhance flavour and aroma for everyday meals or entertaining.