10 Best Sweet Basil Leaf

G-Fresh Basil Leaves refill, 10 g (Pack of 3)

Queen of Herbs :: Tulsi also known as the 'queen of herbs', holy basil or tulsi makes for the most sacred herb in India. It is widely used in culinary practices. For ages, it has been known for its medicinal uses in Ayurveda that makes it an effective for several ailments.
Immune System Support :: Modern research has classified Tulsi as an adaptogenic herb, which has been shown to support the body's natural immune system while relieving the body's negative reaction to environmental, physical stress.
Skin & Haircare :: Svtav's Tulsi helps in Skin and Haircare also. It can be externally in Facial Masks or Face Packs. Tulsi Powder can be blended with Multani Mitti (Fuller's Earth), Neem and Manjishtha to prepare Face Packs.
Natural Remedy :: Potent when consumed as a tea, Tulsi is a powerful rejuvenative herb that has adaptogenic properties. Tulsi is rich in antioxidants and helps support the immune system
How To Use :: Just take a cup of water in a pan and add 2-3 tsp tulsi loose leafs in it and bring it a boil. Let the water absorb its colour and flavour. After about three minutes, strain the tea in a glass. You can drink this tea as it is or add a teaspoon of honey and a half teaspoon of lemon juice in it for extra flavour and benefits.

You'll get amount of seeds as mentioned on Product Title.
This popular variety of basil features the largest leaves out of any of the basil varieties.
24 to 32 cm tall, the leaves are large medium dark green leaves.
Sweeter and a touch milder than the Genovese variety.
Matures slightly later than Genovese.

You'll get amount of seeds as mentioned on Product Title.
This popular variety of basil features the largest leaves out of any of the basil varieties.
24 to 32 cm tall, the leaves are large medium dark green leaves.
Sweeter and a touch milder than the Genovese variety.
Matures slightly later than Genovese.

This popular variety of basil features the largest leaves out of any of the basil varieties.
24 to 32 cm tall, the leaves are large medium dark green leaves.
Sweeter and a touch milder than the Genovese variety.
Matures slightly later than Genovese.