10 Best Yanagiba Knives

#1 Best Pick

Kai Corporation Kai AK1133 Sashimi Yanagiba Knife, Japanese Knife, Magoroku Seki Sougo, 7.1 inches (180 mm), Made in Japan, Dishwasher Safe

Brand: KAI

Refreshing sharp cutting for clean handling
HYGIENIC STAINLESS STEEL: Made of one-piece and seamless metal for superior durability. Easy to clean and hygienic
The streamlined handle design makes it easy to hold your fingers and provides excellent maneuverability. (*Registration No. 1550965)
Stainless Steel Single Layer Material: Rust resistant and easy to maintain
Material: Blade: Molybdenum Vanadium Stainless Steel Blade Handle: 18-8 Stainless Steel

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#2 Best Value

Kai Corporation KAI AK1135 Sashimi Yanagiba Knife, Japanese Knife, Magoroku Seki Mako All-Stainless 9.4 inches (240 mm), Made in Japan, Dishwasher Safe

Brand: KAI

Refreshing sharp cutting for clean handling
HYGIENIC STAINLESS STEEL: Made of one-piece and seamless metal for superior durability. Easy to clean and hygienic
The streamlined handle design makes it easy to hold your fingers and provides excellent maneuverability. (*Registration No. 1550965)
Stainless Steel Single Layer Material: Rust resistant and easy to maintain
Material: Blade: Molybdenum Vanadium Stainless Steel Blade Handle: 18-8 Stainless Steel

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#3 Budget Pick

Kai Kai AB5514 Double-Edged Knife, Sashimi Knife, Yanagiba Knife, Japanese Knife, Jointly Developed, Hashimoto, Mikizo Hashimoto, Silver, Made in Japan

Brand: KAI

Kai Corporation jointly developed a Japanese restaurant, Ichirin Michelin Tokyo, and a double-edged knife
The main use of this product is used at home and takes into consideration of the ease of use of fine Japanese food
By placing the center of gravity on the blade rather than the handle, you can use the weight of the knife itself, and enjoy crafting and decorating dishes that are the true charm of Japanese cuisine
Size: 14.2 x 1.5 x 0.9 inches (360 x 39 x 22 mm); Weight: 4.7 oz
Material: Blade: Stainless steel clad composite; Cutting blade: High carbon stainless steel blade steel (blade attachment shape: double edge), Metal metal / ferrule: stainless steel, Handle: laminated reinforced wood

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#4 Top Choice

Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knife with Premium Gift Box

Brand: kanngou

Japanese Carving Knife: Sujihiki is the western version of Yanagiba. It features a long, narrow and double-edged blade. Both long and easy to use, they suit any home or professional kitchen. It's perfect for carving roasts, filleting fish, cutting sushi and slicing watermelon
Timeless Craftsmanship: The Kanngou Sujihiki sushi Knife is crafted using traditional Japanese techniques, specifically Kurouchi Nashiji (Black-Forged). This process gives the knife a blackened finish and hammered texture that not only enhances durability and resists rust, but also reduces friction of cutting
Micro-Concaved Edge, Razor Sharp: Our Japanese carving knife features a micro-concaved edge that delivers an exceptionally sharp blade. With a nearly zero-degree edge, it offers outstanding cutting performance, making it perfect for fish filleting and meat slicing, from salmon, brisket, roast beef to turkey
Durable Alloy Steel: Made from Japanese alloy steel AUS-8 with a hardness rating of HRC 59±2, this knife is renowned for its toughness, wear resistance, and corrosion resistance. Whether you’re cooking at home or working in a professional kitchen, this Gyuto knife guarantees lasting sharpness and durability
Ergonomic Balanced Handle: The Kanngou chef knife features a handle crafted from a blend of premium ebony and red sandalwood. This luxurious combination not only ensures precise and effortless cutting but also provides a comfortable and secure grip

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#5 Popular Choice

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case

Brand: KYOKU

SUPERIOR STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core at HRC 56-58 hardness, this 10.5 in. Yanagiba knife boasts unrivaled performance and incredible edge retention
WELL-BALANCED - With the perfect blend of comfort and performance, you can slice through meat with ease while avoiding fatigue and finger pains, perfectly blending performance and comfort
WENGE WOOD HANDLE - The handle is constructed from wenge wood for an authentic style
EXTREME SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 11-13° single side; painstakingly manufactured for incredible hardness, flexibility, and corrosion resistance
PROTECTIVE SHEATH & CASE INCLUDED：Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it

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#6 Top Pick

HEZHEN 270mm Yanagiba Knife, Japanese Style Sashimi Knife, D-Shaped Olive Wood Handle with Sheath

Brand: HEZHEN

✅ [Premium Yanagiba Knife] Yanagiba knife is a long slicing knife designed for slicing fish, sushi, or sashimi. It can slice the raw fish or sushi rolls without crushing or tearing their structure because of its special sharpness. Therefore, the professional sashimi knife was invented, which is used as the traditional Japanese knife and an essential tool for many chefs. We believe only with durable and sharp kitchen knives, we can enjoy cooking fun in the kitchen. This knife is one of your ideal choices.
✅ [Fine Traditional Craftsmanship] The concave grind (Urasuki) and flat rim (Uraoshi) are the essential traditional process of Japanese knife making. This craftsmanship prevents the food from sticking to the blade, which reduces the extrusion of the food to make the cutting smoother and sharper. The blade is made thinner and thinner from shoulder to point to keep the center of gravity balanced.
✅ [High-quality Material of Blade] It is made of X7Cr17MoV forging stainless steel. With high-temperature heat treatment, the Rockwell hardness is stable at 58±2 HRC in higher hardness, better sharpness, and better durability. After the wet manual edge of 15°±1( single-edged blade) of the cutting edge, there is a better balance of sharpness and durability. HEZHEN knives are made by the strict 12 processes to ensure the blade is sharp.
✅ [Well-Balanced Olive Wood Handle] Olive wood as solid wood is famous for its high hardness, bright color, clear and beautiful texture, which is a noble tree species in Europe. After many times of manual grinding and processing, the workmanship is delicate. The stainless steel gasket and G10 gasket make its appearance more coordinated. The design conforms to ergonomic mechanics and the touch is more comfortable.
✅ [Reliable Quality Assurance] Buying HEZHEN knives directly has a lifetime warranty guarantee. If there are any problems with our items or services, please do not hesitate to contact us in advance. HEZHEN brand knives are always recommended by well-known chefs.

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#7 Top Pick

KEEMMAKE Sushi Knife Japanese Sashimi Knives 10 Inch, 440C Stainless Steel Yanagiba Knife, Kitchen Chef Knives with G10 Rosewood Handle for Cutting Sushi & Sashimi, Fish Filleting, Gift Box Included

Brand: KEEMAKE

【PREMIUM MATERIAL】KEEMAKE KIKU series Japanese sushi knife is crafted out of premium Japanese 440C high carbon stainless steel with 58 HRC and have the effect of increasing strength (sharpness and abrasion resistance) and sticky (hard to chip). Recommend Japanese 440c steel Japanese knife because of their characteristics: ease of re-sharpening, good durability and rust resistance, and edge retention
【CREATIVE NON STICK COATING】KEEMAKE creatively applied the non-stick black coating on the blade to achieve anti-rust and non-stick ability and ease to clean(it is a hydrophobic coating). The black coating gives the Yanagiba knife a very character
【ROSEWOOD HANDLE & G10 ROBUST BOLSTER】Constructed from natural smooth and warm rose wood that feels substantial in the hand. The carbon fiber G10 bolsters, Not only strengthen the sashimi knife but also provides a smooth transition from the blade to the handle, and never crack
【PERFECT BALANCE 】 A perfect weight/balance design, evenly balanced at the bolster for that “feels just right in your hand” sensation. The balance point of this sushi knife runs on the joint between the blade and offers A comfortable and slightly grippe feel for each cutting, chopping, and slicing
【 100% SERVICE GUARANTEE 】Enjoy your risk-free shopping on KEEMAKE. If your product proves to be unsatisfactory, feel free to contact our 24x7 hrs customer service for the items' replacement or refund

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#8 Top Pick

JapanBargain S-1559, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 10-1/2 inch Made in Japan, 270mm

Brand: JapanBargain

Authentic Japanese Yanagiba Knife Traditional Yanagiba knife designed for slicing sashimi and sushi with clean, precise, single-direction cuts.
Extra Long 10-1/2 Inch Blade Long, narrow blade allows smooth pull cuts, preserving texture and appearance of fish and seafood.
High Carbon Stainless Steel Crafted from rust-resistant high carbon stainless steel that offers excellent sharpness, edge retention, and easy maintenance.
Made in Japan with Traditional Craftsmanship Manufactured in Japan following classic Japanese knife-making techniques trusted by professional chefs.
Lightweight Wooden Handle for Control Natural wood handle provides comfortable grip, balance, and control for extended prep sessions.

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#9 Top Pick

JapanBargain S-1550, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 8-1/4 inch Made in Japan, 210mm

Brand: JapanBargain

Precision Sashimi Preparation: This Japanese Yanagiba Sushi Chef Knife is expertly crafted for precise sashimi preparation and slicing raw fish. Its razor-sharp blade ensures clean and accurate cuts, making it an essential tool for sushi enthusiasts and professional chefs.
Extra Long Blade: Featuring an extra-long Japanese knife blade with a length of 9-1/2 inches, this knife offers extended reach and control, allowing for smooth and effortless slicing. The overall length of 14 inches provides optimal balance and maneuverability during use.
Comfortable Wooden Handle: Designed for maximum comfort and control, the knife features a wooden handle that offers a secure grip, allowing chefs to handle it with ease and confidence. The ergonomic design enhances the user's experience and ensures precision in every cut.
High-Quality Materials: Crafted from Molybdenum rust-resistant steel, the blade of this Yanagiba knife maintains its sharpness over time. The razor-sharp edge enables precise cuts, and the blade is easy to sharpen, ensuring long-lasting performance. Additionally, the knife features a plastic bolster, adding durability and safety to the design.
Authentic Japanese Craftsmanship: Made in Japan with the highest quality standards, this Yanagiba Sushi Chef Knife reflects authentic Japanese craftsmanship. Its superior quality and attention to detail make it a reliable and indispensable tool in any professional kitchen or home culinary setup.

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#10 Top Pick

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

Brand: KAI

TRADITIONAL JAPANESE KNIFE: Prepare the perfect cuts of sushi or sashimi with the Kai 8.25-inch Wasabi Yanagiba Knife.
ULTIMATE SUSHI KNIFE: With it's long, thin blade, this cooking knife is ideal for creating thin slices of raw fish. Simply start with the back of the knife blade and pull it through the fish. The weight of the blade will do all the work.
HIGH-QUALITY CONSTRUCTION: Constructed from high-carbon stainless steel for a corrosion and wear-resistant blade that's easy to sharpen and offers good edge retention.
COMFORTABLE HANDLE: The traditional, Japanese-style, d-shaped handle made from polypropylene is comfortable and easy to use.
BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan's ancient sword and knifemaking center, Kai provides beautiful, high-quality cutlery, accessories and more to customers worldwide.

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10 Best Yanagiba Knives

Kai Corporation Kai AK1133 Sashimi Yanagiba Knife, Japanese Knife, Magoroku Seki Sougo, 7.1 inches (180 mm), Made in Japan, Dishwasher Safe

Kai Corporation KAI AK1135 Sashimi Yanagiba Knife, Japanese Knife, Magoroku Seki Mako All-Stainless 9.4 inches (240 mm), Made in Japan, Dishwasher Safe

Kai Kai AB5514 Double-Edged Knife, Sashimi Knife, Yanagiba Knife, Japanese Knife, Jointly Developed, Hashimoto, Mikizo Hashimoto, Silver, Made in Japan

Kanngou Sushi Knife 27cm Japanese Carving Knife, AUS-8 Steel Sujihiki Sashimi Knives for Fish Filleting and Meat Slicing, Double Edge Yanagiba Knife with Premium Gift Box

KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Sheath & Case

HEZHEN 270mm Yanagiba Knife, Japanese Style Sashimi Knife, D-Shaped Olive Wood Handle with Sheath

KEEMMAKE Sushi Knife Japanese Sashimi Knives 10 Inch, 440C Stainless Steel Yanagiba Knife, Kitchen Chef Knives with G10 Rosewood Handle for Cutting Sushi & Sashimi, Fish Filleting, Gift Box Included

JapanBargain S-1559, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 10-1/2 inch Made in Japan, 270mm

JapanBargain S-1550, Japanese Yanagiba Sashimi Sushi Chef Knife High Carbon Stainless Steel Blade 8-1/4 inch Made in Japan, 210mm

Kai Wasabi Black Yanagiba Knife, 8 1/4-Inch

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