Find Better, Buy Smarter
Find Better, Buy Smarter
Sashimi knives are essential for Australians who appreciate the art of preparing fresh, high-quality seafood at home, enabling them to create restaurant-quality dishes with precision and ease. Commonly used by home chefs, culinary enthusiasts, and professional cooks, these specialised knives are designed for slicing raw fish with minimal effort and maximum finesse. When choosing a sashimi knife, consider the material—high-carbon stainless steel offers durability and sharpness, while traditional carbon steel provides superior edge retention. Size is also important; longer blades are ideal for larger fish, while shorter ones offer greater control for intricate cuts. The handle's comfort and grip can enhance safety and ease of use during meal preparation. In typical Australian homes, these knives are perfect for crafting sushi nights with family or impressing guests at a dinner party. Whether you’re a passionate foodie or a professional chef, selecting the right sashimi knife can elevate your culinary experience, making it a worthwhile addition to any kitchen.
The KAI Seki Magoroku Kinju Yanagiba knife, with a 21 cm blade, is crafted for right-handed users and ideal for slicing fish and meat. It features a strong blade suitable for cutting through bones and boasts a durable Japanese V-cut design with a hardness of around 58 HRC.
This PAUDIN carving knife is lightweight yet effective for cutting meat, with a balanced design for optimal handling. It features a long, sharp blade made from high-carbon stainless steel that resists rust and maintains sharpness. The non-slip Pakkawood handle ensures a secure grip, making it a versatile tool in the kitchen. Comes in a gift box, ideal for gifting.
This knife features a razor-sharp blade designed for precise cuts on fish and seafood. It has a durable and elegant handle made from ebony wood and ox horn, providing a comfortable grip. The knife is crafted traditionally for sushi and sashimi, with a single-bevel edge for smooth cuts. It's versatile for various seafood dishes and is resistant to rust and stains.
Mercer Culinary provides high-quality knives and is a leading supplier to culinary schools in North America, offering expertly crafted tools to meet the needs of professional chefs.
This is a traditional Japanese sashimi knife with a single-bevel blade made from AUS-8 stainless steel. It features a heat-resistant nylon bolster and a black Pakkawood octagonal handle for a comfortable grip.
This Japanese kitchen knife is hand-forged with a tungsten alloy blade designed for slicing fish. The handle is made from unique wood with a clear grain, providing a comfortable grip. The knife is single-edged and polished for anti-corrosion and easy cutting.
This set includes five different kitchen knives: a sashimi knife, a nagiri knife, an all-purpose knife, a small knife, and a koide blade knife, all made from stainless steel and packaged in a wooden case.
This Japanese-made sashimi knife is crafted from lightweight, rust-resistant stainless steel, featuring a heat-resistant, dishwasher-safe resin handle. It's designed for easy maintenance and durability.
This 10.5-inch Yanagiba knife is crafted from high-quality steel for exceptional sharpness and durability. Its well-balanced design ensures comfortable use, while the wenge wood handle adds an authentic touch. The knife comes with a protective sheath and case for safe storage.
This knife offers exceptional sharpness with its stainless steel blade, designed for precise cuts. It features a comfortable Pakkawood handle and a traditional single-bevel Japanese blade, making it perfect for not only sushi and sashimi but also a variety of kitchen tasks.