A tagine is an essential addition to any Australian kitchen, offering a unique way to create flavourful, slow-cooked meals that are perfect for family dinners or entertaining guests. This versatile cooking vessel is commonly used by families and cooking enthusiasts who appreciate its ability to transform simple ingredients into aromatic, hearty dishes. When choosing a tagine, consider the materialβwhether ceramic, cast iron, or stainless steelβas it affects heat distribution and durability. Size is another crucial factor, depending on whether you're cooking for an intimate dinner or a larger gathering. Additionally, compatibility with various heat sources, such as gas, electric, or induction, is important to ensure seamless integration with your existing kitchen setup. In typical Australian homes, a tagine can be a centrepiece for creating exotic Moroccan dishes, while its portability makes it a fantastic option for outdoor cooking adventures. Whether you're simmering a comforting stew or experimenting with new recipes, a tagine brings a touch of culinary magic to everyday meals.
This tagine features a sturdy cast iron base with a ceramic lid designed for self-basting. It retains heat well, making it perfect for slow cooking, and can be used on various stovetops. It's oven safe up to 150β with the lid and 250β without.
This stylish blue tagine pot is made from durable cast iron with an enameled base and lid. It retains heat well for efficient cooking and is versatile enough for both baking and frying. The pot is lighter than other cast iron cookware, easy to handle, and dishwasher safe, making it convenient for both cooking and serving meals.
This elegant tagine can be used both on the stovetop and as a serving dish at the table. It features a stylish design with a ceramic lid and an efficient base for even heat distribution. It's compatible with all heat sources, including induction, and comes with a 10-year warranty.
This tagine is made from flame ceramic and can be used on the stove or in the oven, perfect for making tagines, stews, and various other dishes like curries and meatballs.
This tagine is made from flame ceramic and can be used on the stove or in the oven. It's perfect for making a variety of dishes like tagines, stews, and more.
This tagine features a durable cast iron base with a ceramic lid designed to keep moisture circulating, making it perfect for slow cooking. It works on various types of stoves and is oven safe up to specific temperatures.
This lightweight tagine pot is made from durable cast aluminum, making it easy to handle and cook with. It features advanced non-stick technology for healthier cooking and is compatible with all stove types, including induction and gas. The pot is oven-proof up to 260Β°C and can also be used as a casserole dish. The conical lid enhances flavors by trapping steam and moisture. It's easy to care for, requires no seasoning, and is dishwasher-safe.
This handmade Moroccan clay cooking pot enhances flavors by circulating steam to self-baste your food, perfect for healthy cooking without added fats. Ethically crafted by Tunisian women, it is made from lead-free non-stick ceramic and doubles as a stylish serving dish. It's versatile for various recipes and works on both stovetop and oven.
This tagine can be used with various heat sources like ovens, gas and electric hobs, microwaves, agas, and barbecues. It's dishwasher-safe, can be stored in freezers, and features a high-quality finish making it highly durable and almost non-stick. However, it should not be used with direct heat.