Find Better, Buy Smarter
Find Better, Buy Smarter
A gyutou knife is an indispensable tool in any Australian kitchen, offering versatility and precision for a wide range of culinary tasks. Commonly used by home cooks, chefs, and food enthusiasts, this Japanese-style chef's knife excels in slicing, dicing, and chopping with ease. When choosing a gyutou knife, consider factors such as blade material, which affects sharpness and durability; the handle design, for comfort and grip; the blade length, which typically ranges from 18 to 30 centimetres depending on your cutting needs; and the overall balance of the knife for ease of use. In typical Australian homes, a gyutou knife can be used for preparing a Sunday roast, slicing fresh produce for a salad, or filleting a fresh catch from a fishing trip. Its adaptability also makes it a great companion for outdoor barbecues or camping adventures, ensuring you have the right tool for any culinary challenge.
This knife combines functionality with a sleek design, suitable for professional use. It features a core made from cobalt alloy steel and a handle made from reinforced laminated material, ensuring strength and hygiene.
A high-quality chef's knife made from Swedish stainless steel, crafted in Japan with a hardness rating of HRC 59-60.
A versatile and stain-resistant chef's knife suitable for both left and right-handed users, with a blade height of 1.7 inches and a length of 8.2 inches, made in Japan.
This knife is crafted with high-quality 10Cr15CoMoV steel, providing excellent sharpness and durability. It features a redwood and black buffalo horn handle, offering comfort and control. The blade's blackened and stone-washed finish gives it a unique, retro look, and it comes in an elegant gift box, making it a perfect gift for cooking enthusiasts.
This 10-inch chef's knife is made of 67-layer VG-10 Damascus steel, featuring a sharp, corrosion-resistant blade. It has a comfortable ebony wood handle and comes with a leather sheath, making it suitable for cutting meat, vegetables, and fruits. The knife is designed for both left and right-handed users.
This Japanese chef's knife features an 8.2-inch blade made from MBS-26 stainless steel, known for its sharpness and durability.
The XYJ knife set, established in 1986, includes a variety of knives made from high carbon steel, known for their durability and sharpness. The set is designed for versatility in kitchen tasks, featuring ergonomic handles for comfortable use. It comes with a roll bag for easy storage and transport.
This Japanese Guyton knife is versatile for cutting vegetables, fish, or meat. It features a 7.18-inch blade and has an overall length of 12 inches. It is crafted in Japan.
This is a high-quality chef knife made in Sakai, Japan, with a 240 mm blade. It's crafted from stain-resistant Inox AUS-8 steel for durability and sharpness, making it suitable for both professional and home use. It's easy to maintain and an affordable choice for chefs.
The Misono Gyutou is made from high-quality Swedish carbon steel, which is known for its purity. It is hand-forged by professionals in Sakai city, featuring a dragon engraving. This versatile chef's knife is razor-sharp but requires careful maintenance as it is not stain-resistant. It is suitable for cutting meats, fish, and vegetables, and maintains its sharpness well.